105
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Level4
咩叫做酒鬼?就係anytime隨時隨地都會酒精癮起,尤其是TGIF呢D大日子,一定劈到你死我活,去到11點,FEEL到個flow未完,下場一波先咖啦。銅鑼灣基於係一個不夜城既關係,「川燒串燒·酒埸」已經成為我宵夜既目標!👇🏻📌廚 師 推 介 -▪️ 燒 法 式 鵝 肝 多 士 - $88▪️ 燒 日 本 豚 肉 腸 拼 盤 - $48▫️ 第一道先整個小食「燒法式鵝肝多士」先啦,鵝肝入口即化咁制,甘香味逐漸滲落口腔,多士又夠鬆脆,油香十足;而「燒日本豚肉腸拼盤」肉腸香而不膩,裡面食落口感煙韌爽彈,層次豐富。▪️ 川 香 肉 碎 燒 茄 子 - $56▪️ 燒 鵪 鶉 蛋 - $24▫️ 跟住再黎就係「川香肉碎燒茄子」,茄子超大份,口感軟綿,加埋個醬汁調較得岩岩好,唔會太鹹,夠哂juicy;「燒鵪鶉蛋」燒到表面夠乾身,一咬落脆口得黎裡面蛋香十足,送返杯highball就岩啦!▪️ 川 燒 豆 腐 - $28▪️ 燒 特 級 厚 切 牛 脷 - $58▫️ 串燒真係唔好比佢停,呢個「川燒豆腐」豆腐炸我相當香口,外層好有咬口,配埋麻辣醬真係一絕;「燒特級厚切牛脷」相當爽彈,完全唔韌,而且牛味濃郁,完全係食唔停
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咩叫做酒鬼?就係anytime隨時隨地都會酒精癮起,
45 views
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尤其是TGIF呢D大日子,一定劈到你死我活,去到11點,
39 views
0 likes
0 comments

FEEL到個flow未完,下場一波先咖啦。銅鑼灣基於係一個
32 views
0 likes
0 comments

不夜城既關係,「燒串燒·酒埸」已經成為我宵夜既目標!👇🏻
39 views
0 likes
0 comments
📌廚 師 推 介 -

▪️ 燒 法 式 鵝 肝 多 士 - $88
燒法式鵝肝多士
$88
31 views
0 likes
0 comments

▪️ 燒 日 本 豚 肉 腸 拼 盤 - $48
燒日本豚肉腸拼盤
$48
16 views
0 likes
0 comments

▫️ 第一道先整個小食「燒法式鵝肝多士」先啦,鵝肝入口即化咁制,
甘香味逐漸滲落口腔,多士又夠鬆脆,油香十足;
燒法式鵝肝多士
$88
23 views
0 likes
0 comments

而「燒日本豚肉腸拼盤肉腸香而不膩,
裡面食落口感煙韌爽彈,層次豐富。
燒日本豚肉腸拼盤
$48
7 views
0 likes
0 comments

▪️ 川 香 肉 碎 燒 茄 子 - $56
川香肉碎燒茄子
$56
17 views
0 likes
0 comments

▪️ 燒 鵪 鶉 蛋 - $24
燒鵪鶉蛋
$24
7 views
0 likes
0 comments

▫️ 跟住再黎就係「川香肉碎燒茄子」,茄子超大份,口感軟綿,
加埋個醬汁調較得岩岩好,唔會太鹹,夠哂juicy;
川香肉碎燒茄子
$56
19 views
0 likes
0 comments

燒鵪鶉蛋」燒到表面夠乾身,一咬落脆口得黎裡面
燒鵪鶉蛋
$24
13 views
0 likes
0 comments

蛋香十足,送返杯highball就岩啦!
Highball
$68
25 views
0 likes
0 comments

▪️ 川 燒 豆 腐 - $28
川燒豆腐
$28
5 views
0 likes
0 comments

▪️ 燒 特 級 厚 切 牛 脷 - $58
燒特級厚切牛脷
$58
17 views
0 likes
0 comments

▫️ 串燒真係唔好比佢停,呢個「川燒豆腐豆腐炸我相當香口,
外層好有咬口,配埋麻辣醬真係一絕;「燒特級厚切牛脷
川燒豆腐
$28
15 views
0 likes
0 comments

相當爽彈,完全唔韌,而且牛味濃郁,完全係食唔停口!
燒特級厚切牛脷
$58
9 views
0 likes
0 comments

▪️ 野 椒 汁 燒 牛 小 排 - $328
野椒汁燒牛小排
$328
13 views
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▫️ 聽聞好多人都會點「野椒汁燒牛小排」,事關牛小排
師傅功架都利害啦,火侯控制得夠哂爐火純青,外層燒到帶少少焦香,
野椒汁燒牛小排
$328
9 views
0 likes
0 comments

裡面肉質食落仲帶到爽彈多汁,好有咬口,
野椒汁燒牛小排
$328
9 views
0 likes
0 comments

仲配送即炸薯條,性價比之選!
野椒汁燒牛小排
$328
6 views
0 likes
0 comments

▪️ 麻 辣 鮑 魚 撈 烏 冬 - $118
麻辣鮮魚撈烏冬
$118
9 views
0 likes
0 comments

▫️ 最後嗌埋個「麻辣鮮魚撈烏冬」完結成晚精彩環節,
麻辣鮮魚撈烏冬
$118
5 views
0 likes
0 comments

烏冬爽口彈牙就緊咖啦,最出色係個麻辣汁,辣得黎麻香夠哂突出,
麻辣鮮魚撈烏冬
$118
11 views
0 likes
0 comments

仲有三隻鮑魚,誠意十足,又係送酒最佳良物。
Highball
$68
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-25
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Recommended Dishes
燒法式鵝肝多士
$ 88
燒日本豚肉腸拼盤
$ 48
燒法式鵝肝多士
$ 88
燒日本豚肉腸拼盤
$ 48
川香肉碎燒茄子
$ 56
燒鵪鶉蛋
$ 24
川香肉碎燒茄子
$ 56
燒鵪鶉蛋
$ 24
Highball
$ 68
川燒豆腐
$ 28
燒特級厚切牛脷
$ 58
川燒豆腐
$ 28
燒特級厚切牛脷
$ 58
野椒汁燒牛小排
$ 328
野椒汁燒牛小排
$ 328
野椒汁燒牛小排
$ 328
野椒汁燒牛小排
$ 328
麻辣鮮魚撈烏冬
$ 118
麻辣鮮魚撈烏冬
$ 118
麻辣鮮魚撈烏冬
$ 118
Highball
$ 68