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Restaurant: Kyoto Joe
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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「近在咫尺：蘭桂坊裡的御前達人。」
2022-09-22 1255 views
究竟日本料理係咪真係咁吸引？我成日問我身邊d朋友，如果呢個世界上得返一種菜式可以食，你會揀邊樣？每一個人都係答我日本野！日本野囉！一定係日本野！試問我又點能夠抗拒呢？👇📌前 菜 - ▪️ 香 辣 金 槍 魚 他 他 - $240▪️ 北 海 道 蟹 肉 沙 律 - $190▫️ 第一個必食前菜「香辣金槍魚他他」，大量既金槍魚腩包住脆片，每一啖咬落都夾雜住爽脆同埋軟腍之間既口感，連埋生菜一齊食，淡淡既辛辣味，成個味蕾即刻開通左；而「北海道蟹肉沙律」賣相夠哂精緻，面頭既蟹肉連埋菠菜一齊食，點埋底部既和風醬汁，鮮甜又惹味。📌刺 身 · 壽 司 - ▪️ 彩 虹 卷 - $205▫️ 師傅好細心知道大部份人都唔鍾意食咁多飯，所以個size專登整到幼細少少，又可以一啖過過足心癮，而「彩虹卷」分別用上三文魚、吞拿魚、油甘魚放係面頭，再卷住蟹柳、蟹籽、青瓜， 口感清新爽甜，唔錯。▪️ 特 上 刺 身 拼 盤 - $490 ▫️ 呢個「特上刺身拼盤」包括五款由師傅挑選既時令刺身，「左口魚薄切」好爽口軟綿，點少少酸汁夠哂味；「牡丹蝦」鮮甜彈牙，慢咀咬落仲有少少黏口感，非常新鮮；「油甘魚」油潤甘香，肉質結實，好食；「北
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究竟日本料理係咪真係咁吸引？我成日問我身邊d朋友，
25 views
0 likes
0 comments
 如果呢個世界上得返一種菜式可以食，你會揀邊樣？
28 views
0 likes
0 comments
 每一個人都係答我日本野！日本野囉！
28 views
0 likes
0 comments
 一定係日本野！試問我又點能夠抗拒呢？👇
33 views
0 likes
0 comments
 📌前 菜 - 
▪️ 香 辣 金 槍 魚 他 他 - $240
香辣金槍魚他他
$240
12 views
0 likes
0 comments
 ▪️ 北 海 道 蟹 肉 沙 律 - $190
北海道蟹肉沙律
$190
29 views
0 likes
0 comments
 ▫️ 第一個必食前菜「香辣金槍魚他他」，大量既金槍魚腩包住脆片，
每一啖咬落都夾雜住爽脆同埋軟腍之間既口感，連埋生菜一齊食，
香辣金槍魚他他
$240
12 views
0 likes
0 comments
淡淡既辛辣味，成個味蕾即刻開通左；而「北海道蟹肉沙律」
賣相夠哂精緻，面頭既蟹肉連埋菠菜一齊食，點埋底部既和風醬汁，
鮮甜又惹味。
20 views
0 likes
0 comments
 📌刺 身 · 壽 司 - 
▪️ 彩 虹 卷 - $205
彩虹卷
$205
24 views
0 likes
0 comments
 ▫️ 師傅好細心知道大部份人都唔鍾意食咁多飯，所以個size專登
整到幼細少少，又可以一啖過過足心癮，而「彩虹卷」分別用上
彩虹卷
$205
23 views
0 likes
0 comments
三文魚、吞拿魚、油甘魚放係面頭，再卷住蟹柳、蟹籽、青瓜， 
口感清新爽甜，唔錯。
彩虹卷
$205
27 views
0 likes
0 comments
 ▪️ 特 上 刺 身 拼 盤 - $490 
特上刺身拼盤
$490
12 views
0 likes
0 comments
 ▫️ 呢個「特上刺身拼盤」包括五款由師傅挑選既時令刺身，
「左口魚薄切」好爽口軟綿，點少少酸汁夠哂味；「牡丹蝦」
特上刺身拼盤
$490
8 views
0 likes
0 comments
鮮甜彈牙，慢咀咬落仲有少少黏口感，非常新鮮；「油甘魚」
油潤甘香，肉質結實，好食；「北海道帶子」晶瑩剔透，
特上刺身拼盤
$490
8 views
0 likes
0 comments
食落鮮甜嫩滑；而「三文魚」造型特別，𠝹左個花形咁，幾靚；
最後我最愛既「大拖羅」相當肥美，魚脂入口即化，油香十足，正！
特上刺身拼盤
$490
13 views
0 likes
0 comments
 📌素 菜 -
▪️ 爐 端 燒 拼 盤 - $200
銀杏、豆腐、宮崎甜蕃薯、京都獅子唐
5 views
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0 comments
 ▫️ 去到熱食環節，我比較驚喜既係一般爐端燒都係食肉多，
估唔到素食都幾有質素，一次過食勻「銀杏」、「豆腐」、
豆腐
14 views
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「宮崎甜蕃薯」、「京都獅子唐」、「素雞」，我最鍾意個素雞，
個口感食落真係同真既雞肉好相似，幾有特色。
素雞
$40
7 views
0 likes
0 comments
 📌料 理 -
▪️ 自 家 製 鰻 魚 炒 飯 - $250
自家製鰻魚炒飯
$250
51 views
0 likes
0 comments
 ▫️ 呢個「自家製鰻魚炒飯」絕對唔惹味，事關同出面既鰻魚飯
好唔同，佢既飯底唔係純白飯咁簡單，師傅先將飯底加入鰻魚汁
自家製鰻魚炒飯
$250
16 views
0 likes
0 comments
炒過，然後再放係高溫既石鍋上，咁樣上枱係更加濃香惹味，
而鰻魚食落非常肥美嫩滑，加埋炒飯底真係瞬間比我清哂，一絕！📌清 酒 -
▪️ 獺 祭 45% 純 米 大 吟 釀 - $240/300ml
獺祭45%純米大吟釀
$240
5 views
0 likes
0 comments
 ▫️ 鍾意飲酒既我一定走唔甩嗌返酎「獺祭45%純米大吟釀」，
入口唔算好濃烈，反而有少少辛辣，我幾鍾意。  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-21
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$800 (Dinner)
Recommended Dishes
香辣金槍魚他他
$ 240
北海道蟹肉沙律
$ 190
香辣金槍魚他他
$ 240
彩虹卷
$ 205
彩虹卷
$ 205
彩虹卷
$ 205
特上刺身拼盤
$ 490
特上刺身拼盤
$ 490
特上刺身拼盤
$ 490
特上刺身拼盤
$ 490
銀杏、豆腐、宮崎甜蕃薯、京都獅子唐
豆腐
素雞
$ 40
自家製鰻魚炒飯
$ 250
自家製鰻魚炒飯
$ 250
獺祭45%純米大吟釀
$ 240