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2016-04-07
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早幾日，我阿姨俾咗張「送清蒸海斑一條」嘅 優惠券我哋。於是……我哋果日就去咗荃灣間「海港」食晚飯，順便用埋張優惠券果晚……我哋 5:45p.m 左右上到酒樓。之後攞票等安排入座，因為果間酒樓要夠 6:00p.m 先會俾客人入座。首先我哋先叫咗個「高湯佛跳牆 $128」飲，味道好好，材料充足。之後……我哋點咗一碟「炒聖子」、「咕嚕肉」，仲有張優惠券送果條「青斑」。豉椒炒聖子：聖子肉太 un，煮得過晒火拔絲咕嚕肉：酸甜汁不夠，令味道太淡，D 洋葱太生。清蒸海斑：成條魚蒸得好滑，味道好好
果晚……我哋 5:45p.m 左右上到酒樓。
之後攞票等安排入座，因為果間酒樓要夠 6:00p.m 先會俾客人入座。
首先我哋先叫咗個「高湯佛跳牆 $128」飲，味道好好，材料充足。
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