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2023-11-16
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今日同朋友試了一家主打意大利及法國菜的Fine Dining的高級西餐廳，位於中環古蹟煤氣燈石板樓梯旁的 「 A Lux」。餐廳環境寬敞舒適，氣氛浪漫，很適合慶祝和約會💞點餐後，先送上一籃麵包，配上橄欖油和意大黑醋，我最喜歡是牛角包🥐，好酥脆，全部麵包都新鮮熱辣，外脆內軟🔺5 Course Dinner Menu｜$828✰ Amuse Bouche ✰🔶 以蜜瓜🍈，火腿🥓和青瓜🥒做成串串。咸甜咸甜好惹味，配上清甜的蜜瓜汁，好醒胃👍🏻✰ Appetizer ✰ 🔶 Classic crab cake, honey mustard｜+$98滿滿的大塊蟹肉🦀烤至金黃色，一口咬下，鮮甜蟹肉滋味在口中化開，美味無比😍🔶 Beef carpaccio, foie gras terrine, truffle dressing｜+$88🐮生牛肉片拌鵝肝再配松露醬，牛肉薄切，吃起來很軟熟，配上鵝肝再配松露醬，香氣十足✰ Soup ✰🔶 Lobster bisque , Cognac cream｜+$88熱燙燙龍蝦湯🦞，口感濃稠順滑，散發陣陣鮮香，湯中有龍蝦肉意大利雲吞，質感綿彈，味道豐富✰ Pasta
餐廳環境寬敞舒適，氣氛浪漫，很適合慶祝和約會💞
點餐後，先送上一籃麵包，配上橄欖油和意大黑醋，我最喜歡是牛角包🥐，好酥脆，全部麵包都新鮮熱辣，外脆內軟
🔺5 Course Dinner Menu｜$828
✰ Amuse Bouche ✰
🔶 以蜜瓜🍈，火腿🥓和青瓜🥒做成串串。咸甜咸甜好惹味，配上清甜的蜜瓜汁，好醒胃👍🏻
✰ Appetizer ✰
🔶 Classic crab cake, honey mustard｜+$98
滿滿的大塊蟹肉🦀烤至金黃色，一口咬下，鮮甜蟹肉滋味在口中化開，美味無比😍
🔶 Beef carpaccio, foie gras terrine, truffle dressing｜+$88
🐮生牛肉片拌鵝肝再配松露醬，牛肉薄切，吃起來很軟熟，配上鵝肝再配松露醬，香氣十足
✰ Soup ✰
🔶 Lobster bisque , Cognac cream｜+$88
熱燙燙龍蝦湯🦞，口感濃稠順滑，散發陣陣鮮香，湯中有龍蝦肉意大利雲吞，質感綿彈，味道豐富
✰ Pasta ✰
🔶 Carabineros prawn spaghetti｜+$128
西班牙紅蝦🦐是野生深海蝦，鮮味比一般海蝦香濃數倍，以自家製的意大利麵🍝配上紅蝦的蝦膏和蕃茄烹調🥘而成，彈牙意大利麵，醬汁香濃，美味非常😋
🔶 Spaghetti, smoked eel, bottarga ｜+$88
以煙燻鰻魚烹煮意大利麵🍝，再加上了烏魚子，增添了咸香味，令大忍不住一口接一口
✰ Main ✰
🔶 Australian M8 wagyu tenderloin ｜+$468
M8 澳洲和牛肉眼牛排🥩，牛味香濃，表面微微焦香，內裏肉質粉嫰多汁，伴菜是清甜的西蘭花🥦和薯仔，令人食指大動😍
🔶 French baby lamb duo (lamb rack, shoulder) ｜+$268
🐑羊架配羊肩，羊架入口時外脆內嫩，帶有肉汁，並有著輕微清淡的羊膻香氣，羊肩肉質纖細，口感滑嫩，有兩種不同的體驗
✰ Dessert or Cheese platter ✰
🔶 配有三種不味芝士🧀，由淡到濃，等別喜歡Gouda 和 Blue Cheese，配搭上合桃和杏脯肉，可以清一清味蕾孽
🔶 Coconut pudding🍮 香濃的椰子🥥味，甜度剛好
✰ Petit Four ✰
🔶 Jasmine Jelly，可麗露， lemon撻🍋，精緻又美味
Australian M8 wagyu tenderloin
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