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今日放工,約咗幾個朋友仔,去咗位於佐敦柯士甸路的「狐狸食堂」相聚餐廳主打串燒,全部串燒都即叫即燒,十分有誠意店內環境好日系,好有日本居酒屋🏮感覺,十分適合三五知己來開心下,食下野🔺四式串燒豬肉卷|$168全部採用日本黑豚花腩🔸燒煙肉蕃茄卷:煙肉🥓燒得香脆,蕃茄保留了水份🔸燒蘋果肉桂豬腩卷:蘋果切成了條狀再包在豬腩肉內,十分清新,還透出淡淡的肉桂味🔸燒野菜豬腩卷:豚肉卷包住大量生菜,口感爽脆🔸醬燒年糕豬腩卷:年糕燒到煙煙韌韌,用豚肉包住,口感特🔸燒厚切牛舌|$78牛舌口感富有彈性又軟嫩多汁,非常爽脆🔸醬油燒白鱔|$78燒到外皮香脆,入口肉汁滿滿👍🏻🔸牛油蒜蓉翠玉瓜|$20翠玉瓜燒得剛好,保留住蔬菜的水份🔸懷舊燒吊片|$58吊片燒到有焦香味,煙煙韌韌,配啤酒一流🔸燒墨魚咀|$38口感爽脆有嚼勁
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今日放工,約咗幾個朋友仔,去咗位於佐敦柯士甸路的「狐狸食堂」相聚

餐廳主打串燒,全部串燒都即叫即燒,十分有誠意

店內環境好日系,好有日本居酒屋🏮感覺,十分適合三五知己來開心下,食下野

🔺四式串燒豬肉卷|$168
全部採用日本黑豚花腩
🔸燒煙肉蕃茄卷:煙肉🥓燒得香脆,蕃茄保留了水份
🔸燒蘋果肉桂豬腩卷:蘋果切成了條狀再包在豬腩肉內,十分清新,還透出淡淡的肉桂味
🔸燒野菜豬腩卷:豚肉卷包住大量生菜,口感爽脆
🔸醬燒年糕豬腩卷:年糕燒到煙煙韌韌,用豚肉包住,口感特

🔸燒厚切牛舌|$78
牛舌口感富有彈性又軟嫩多汁,非常爽脆

🔸醬油燒白鱔|$78
燒到外皮香脆,入口肉汁滿滿👍🏻

🔸牛油蒜蓉翠玉瓜|$20
翠玉瓜燒得剛好,保留住蔬菜的水份

🔸懷舊燒吊片|$58
吊片燒到有焦香味,煙煙韌韌,配啤酒一流

🔸燒墨魚咀|$38
口感爽脆有嚼勁
四式串燒豬肉卷
$168
1 views
0 likes
0 comments

四式串燒豬肉卷
$168
3 views
0 likes
0 comments

燒蘋果肉桂豬腩卷
1 views
0 likes
0 comments

醬燒年糕豬腩卷
2 views
0 likes
0 comments

燒野菜豬腩卷
1 views
0 likes
0 comments

燒厚切牛舌
$78
2 views
0 likes
0 comments

燒墨魚咀
$38
6 views
0 likes
0 comments

懷舊燒吊片
$58
4 views
0 likes
0 comments

懷舊燒吊片
$58
3 views
0 likes
0 comments

牛油蒜蓉翠玉瓜
$20
3 views
0 likes
0 comments

醬油燒白鱔
$78
144 views
1 likes
0 comments

61 views
0 likes
0 comments

91 views
0 likes
0 comments

84 views
0 likes
0 comments

73 views
0 likes
0 comments

6 views
0 likes
0 comments

5 views
0 likes
0 comments

5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
四式串燒豬肉卷
$ 168
四式串燒豬肉卷
$ 168
燒蘋果肉桂豬腩卷
醬燒年糕豬腩卷
燒野菜豬腩卷
燒厚切牛舌
$ 78
燒墨魚咀
$ 38
懷舊燒吊片
$ 58
懷舊燒吊片
$ 58
牛油蒜蓉翠玉瓜
$ 20
醬油燒白鱔
$ 78