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2023-08-22
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位於中環的「燒烤堂」搬了新舖，由九如坊搬了去安慶臺，店面大了很多，而且更有日本居酒屋的氣氛。這家是我多次回訪的串燒店。我最喜歡就時他們的鹽燒原塊雞皮，超級大塊，燒到好似餅乾一樣。我每次來都會叫。燒烤堂的串燒全部都調味調得好好，令到人食唔停口。麻辣豬大腸也是我大推的，汁燒赤雞心也好好味，大家有機會都要去試下。🔸鹽燒原塊雞皮| $22🔸汁燒赤雞心| $22🔸麻辣豬大腸| $24🔸雞皮墨魚滑| $38🔸鹽燒白鱔| $48🔸辣辣地羊架| $48🔸鹽燒豚肉荔枝卷| $22🔸海苔黑豚肉鵪鶉蛋| $24🔸中切鹽燒牛舌芯| $28🔸惹味爽口雞腎| $28🔸鹽燒開邊雞中翼（兩隻）| $20🔸汁燒免治雞肉軟骨釀冬菇| $28🔸汁燒鮮雞肝| $28🔸新鮮手切牛胸爽| $28🔸蜜糖燒菠蘿| $18🔸鹽燒萵筍| $18🔸麻辣翠玉瓜| $16
我最喜歡就時他們的鹽燒原塊雞皮，超級大塊，燒到好似餅乾一樣。我每次來都會叫。燒烤堂的串燒全部都調味調得好好，令到人食唔停口。
麻辣豬大腸也是我大推的，汁燒赤雞心也好好味，大家有機會都要去試下。
🔸鹽燒原塊雞皮| $22
🔸汁燒赤雞心| $22
🔸麻辣豬大腸| $24
🔸雞皮墨魚滑| $38
🔸鹽燒白鱔| $48
🔸辣辣地羊架| $48
🔸鹽燒豚肉荔枝卷| $22
🔸海苔黑豚肉鵪鶉蛋| $24
🔸中切鹽燒牛舌芯| $28
🔸惹味爽口雞腎| $28
🔸鹽燒開邊雞中翼（兩隻）| $20
🔸汁燒免治雞肉軟骨釀冬菇| $28
🔸汁燒鮮雞肝| $28
🔸新鮮手切牛胸爽| $28
🔸蜜糖燒菠蘿| $18
🔸鹽燒萵筍| $18
🔸麻辣翠玉瓜| $16
鹽燒原塊雞皮
$22
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鹽燒原塊雞皮
$22
6 views
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麻辣豬大腸
$24
3 views
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鹽燒白鱔
$48
8 views
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鹽燒開邊雞中翼（兩隻）
$20
0 views
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辣辣地羊架
$48
2 views
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雞皮墨魚滑
$38
1 views
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鹽燒萵筍
$18
0 views
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汁燒免治雞肉軟骨釀冬菇
$28
0 views
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蜜糖燒菠蘿
$18
1 views
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