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Restaurant: Fat Belly Butcher & Gin House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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【前五星級酒店總廚牛扒餐廳🤩】
2023-06-23 1906 views
作為一個牛扒控既我，緊係鍾意去唔同地方搵美食😍食次尼到大埔搵食，搵左一間隱世扒房餐廳門面設計用暗啡色鐵閘為主，感覺普通但又帶點神秘，但入到裹面西式高台酒吧設計 & 暗暗昏黃既燈，好有置身係外國既感覺😍未開始食都已經加分了餐廳由前五星級酒店行政總廚開既，有好多唔同款式既牛扒可以選擇，有人話可以同富貴扒房Henry有得一較高下，最重要係要用親民價錢去賣😍再用埋外國訂製既燒烤爐炭燒牛扒，真係不得了！因為慶祝生日，Bar tender更加送上兩款唔同口味既gin shot😍😍我同朋友都有份，下次要搵機會尼試下唔同既gin我recommend ⭐️。Prime Black Angus 45 Day Dry Aged Ribeye($180/100g ~ 330g+-)⭐️⭐️表面炭香味好強，而煮落既熟成程度做到我要既要求- Medium Rare，雖然牛扒好厚身，但係食起尼好淋，配埋紅酒汁，牛肉味更強，油脂好似係個口裏面Lon尼Lon 去🙈好Juicy。Argentinian Black Angus Prime Tenderloin ($138/100g ~280g+-)⭐️表面炭香味都好強，要求煮到M
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作為一個牛扒控既我，緊係鍾意去唔同地方搵美食😍食次尼到大埔搵食，搵左一間隱世扒房

餐廳門面設計用暗啡色鐵閘為主，感覺普通但又帶點神秘，但入到裹面西式高台酒吧設計 & 暗暗昏黃既燈，好有置身係外國既感覺😍未開始食都已經加分了
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餐廳由前五星級酒店行政總廚開既，有好多唔同款式既牛扒可以選擇，有人話可以同富貴扒房Henry有得一較高下，最重要係要用親民價錢去賣😍再用埋外國訂製既燒烤爐炭燒牛扒，真係不得了！

因為慶祝生日，Bar tender更加送上兩款唔同口味既gin shot😍😍我同朋友都有份，下次要搵機會尼試下唔同既gin

我recommend ⭐️

。Prime Black Angus 45 Day Dry Aged Ribeye
($180/100g ~ 330g+-)⭐️⭐️
表面炭香味好強，而煮落既熟成程度做到我要既要求- Medium Rare，雖然牛扒好厚身，但係食起尼好淋，配埋紅酒汁，牛肉味更強，油脂好似係個口裏面Lon尼Lon 去🙈好Juicy
Prime Black Angus 45 Day Dry Aged Ribeye
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。Argentinian Black Angus Prime Tenderloin ($138/100g ~280g+-)⭐️
表面炭香味都好強，要求煮到Medium Rare，因為呢舊牛比較厚身，所以普遍會生少少(如果唔食太生既你，我會建議叫Medium)，肉質會實少少，牛味更濃，但食起尼同樣juicy
Argentinian Black Angus Prime Tenderloin
28 views
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Sides
。soup of the day ⭐️
南瓜湯 - 南瓜味好濃好甜，而且飲既時候感覺有南瓜蓉，好足料
南瓜湯
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 。beef fat fries with garlic spice & herbs ⭐️
新鮮即炸，而且薯條好粗，份量好多

。mini beef rice
迷你牛返牛肉份量當然少啲，但飯比較乾身，感覺好似炒飯

。daily potatoes ⭐️
薯蓉好滑身，牛油味好濃、好香

Drinks
。Happy Ending ($108)⭐️
由Beefeater Gin+Blueberry Purée做底，但因為當日我唔飲得酒，所以可以特別要求走gin，而表面有好多cream，飲起尼甜甜酸酸，幾滑身
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。waiter recommended Gin ($108)⭐️⭐️
中間strong，但帶有淡淡既花香


Dessert
。Crème brûlée ($68)
正常發揮，如果有任何慶祝，可以預早同侍應講，甚至可以用朱古力畫埋你想表達既字句唷😍
Crème brûlée
22 views
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回頭指數: ⭐️⭐️⭐️⭐️
食物質素: 🌮🌮🌮🌮
服務質素: ☺️☺️☺️☺️
消費指數: 💰💰💰(人均消費$725)
環境質素: ☘️☘️🍀🍀

* Fat Belly Butcher & Gin House (大埔)
大埔東昌街6-16號東昌閣地下A號舖

同類餐廳 #cocofood_西餐 #cocofood_牛扒
同區餐廳 #cocofood大埔
如果你鍾意我既分享，按右上角🔔，就可以睇到我所有既update🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Prime Black Angus 45 Day Dry Aged Ribeye
Crème brûlée