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Item: Spring Moon
Rating: 5
Author: Lam Wing Ling

Spring Moon

325 Reviews

Taste

Decor

Service

Hygiene

Value

14619

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

211

Info:
Restaurant:	Spring Moon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Lam Wing Ling

Level4

702

今天有幸來了大名鼎鼎、米芝蓮一星的嘉麟樓𝐒𝐩𝐫𝐢𝐧𝐠 𝐌𝐨𝐨𝐧品嚐粵菜佳餚以及巧手點心，甫步入逾𝟒𝟎年的這所餐廳，裝潢直叫人歎為觀止！仿照𝟐𝟎年代老上海風情為設計主調，充滿特色仿古擺設、牆上掛滿歷史圖片、彩色琉璃窗、帶有濃烈中國古樸風彩的柚木屏風及地板，實在令人目不睱給🏮——— ✤ 蜜味叉燒、脆皮燒腩仔油亮焦紅外表的蜜味叉燒一上桌就讓人流口水🤤蜜汁叉燒肉外表棕紅亮麗，口感鮮甜軟嫩、肥瘦相間、瞬間口中融化，不愧是米芝蓮一星🌟令人黯然銷魂；脆皮燒腩仔肥瘦比例完美，脂肪及瘦肉要層層相間，同時做到外皮香脆，裡層肉質嫩滑；蜜豆以糖煨出甜味，口感紮實不會稀巴爛，完美平衡燒味的肥膩，整體實在出色🥹✤ 阿拉斯加蟹菜苗餃、黑蒜露蒜帶子餃、雪山和牛黑椒包可愛的阿拉斯加蟹菜苗餃皮薄餡多、餡料混合蟹肉以及蔬菜、鮮甜美味；雪白厚肉的帶子餃鮮甜無比，搭配溫和的黑蒜醬更調出鮮味；免治和牛牛肉包相對遜色一點，餡料比較少，反倒雪山包酥脆內軟🏔️✤ 片皮鴨剛燒好的片皮鴨油脂飽滿，𝐰𝐚𝐢𝐭𝐞𝐫在旁即場切片，刀功俐落細膩，最為欣賞的是𝐰𝐚𝐢𝐭𝐞𝐫還會幫忙分好端上來，每一碟都代表餐廳對食客之體貼🥹皮採用的是酥皮，較一般的麵皮多了

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