28
19
10
Restaurant: Sky Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
215
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星月樓主打滋味小菜同傳統點心等美食,仲有新派粵菜。同朋友去到星月樓點了海鮮套餐,食特式嘅粵菜配搭清酒,so chill!食蝦球,配搭🍶 特撰黒松白鹿黒松純米酒就最滋味。蝦球沾滿鹹蛋嘅甘香,炸成香脆蝦球,口感酥脆又滋味。配搭這款特別用上糯米釀造嘅清酒, 味道濃厚,入口纖細幼滑,帶出蝦嘅鮮香味道。椒鹽活鮑魚外皮酥脆,鮑魚肉質細嫩軟滑,味道鮮甜。配搭🍶 特撰黒松白鹿黒松純米酒,鮑魚鮮甜味道更突出。干煸野菌鮮斑腩鮮斑腩肉質結實,野菌味道清爽;配搭🍶 特撰黒松白鹿黒松純米酒就,斑腩魚香味道更濃郁。鹽焗燒雞,雞香撲鼻,肉質嫩滑;配搭🍶 特撰黒松白鹿黒松純米酒就更惹味可口。星月樓 地址:上環德輔道中267-275號龍記大廈2-5樓
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星月樓主打滋味小菜同傳統點心等美食,仲有新派粵菜。

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同朋友去到星月樓點了海鮮套餐,食特式嘅粵菜配搭清酒,so chill!

69 views
2 likes
0 comments


62 views
2 likes
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食蝦球,配搭🍶 特撰黒松白鹿黒松純米酒就最滋味。蝦球沾滿鹹蛋嘅甘香,炸成香脆蝦球,口感酥脆又滋味。配搭這款特別用上糯米釀造嘅清酒, 味道濃厚,入口纖細幼滑,帶出蝦嘅鮮香味道。

73 views
3 likes
0 comments


椒鹽活鮑魚外皮酥脆,鮑魚肉質細嫩軟滑,味道鮮甜。配搭🍶 特撰黒松白鹿黒松純米酒,鮑魚鮮甜味道更突出。

61 views
2 likes
0 comments


干煸野菌鮮斑腩
鮮斑腩肉質結實,野菌味道清爽;配搭🍶 特撰黒松白鹿黒松純米酒就,斑腩魚香味道更濃郁。

73 views
2 likes
0 comments


鹽焗燒雞,雞香撲鼻,肉質嫩滑;配搭🍶 特撰黒松白鹿黒松純米酒就更惹味可口。

星月樓
地址:上環德輔道中267-275號龍記大廈2-5樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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