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2023-05-04
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今日同朋友想搵地方Chill 下傾下話，所以就決定去位於尖沙咀的鳥鑫，之前都來過幾次，真係念念不忘，因為佢地既燒串燒得好好食。今晚去到都係全場爆滿，好彩朋友有訂位。🔸令和怪物蠔($88)令和怪物蠔體積猶如手掌的大小，味道鮮甜濃郁，口感嫩滑，十分清甜🔸牛小排($208)牛小排燒得好香，油花均勻同時又很結實的肉質🔸煙燻鹿兒島豬腩($138)香脆的外層帶著焦香的味道，食得多都冇好漏嘅感覺，油脂分布100分，肉質很嫩滑，豚肉味很重，讚🔸白鱔($68)燒得魚皮脆卜卜，而鱔肉金黃色，白鱔的魚香撲鼻，魚肉嫩滑，必點🔸雞尾（七里香）($38)雞尾燒過後香脆又帶有韌性的，含有大量膠原蛋白，係我致愛🔸雞全翼($58)燒雞翼，我鍾意食，雞皮燒到脆脆的，肉質保留住肉汁🔸雞下腿($58)去骨雞髀肉，燒得皮脆肉嫩，咬下爆出肉汁，啖啖肉， 滋味無窮🔸雞胸紫蘇葉($38)包着紫蘇葉的雞胸，本來以為會好鞋，但師傅燒得好滑嫩，同慢煮既肉質一樣🔸雞胸軟骨($38)雞軟骨串燒得非常之好，焦香微燶，色澤均勻，係近來食過少見高水準嘅雞軟骨，十分推介🔸雞肩肉($38)雞肩肉，即是雞胸與雞翼之間的部位，炭烤後口感饒富嚼勁且多汁🔸冬菇
🔸令和怪物蠔($88)
令和怪物蠔體積猶如手掌的大小，味道鮮甜濃郁，口感嫩滑，十分清甜
令和怪物蠔
$88
32 views
0 likes
0 comments
令和怪物蠔
$88
8 views
0 likes
0 comments
牛小排燒得好香，油花均勻同時又很結實的肉質
牛小排
$208
14 views
0 likes
0 comments
牛小排
$208
9 views
0 likes
0 comments
香脆的外層帶著焦香的味道，食得多都冇好漏嘅感覺，油脂分布100分，肉質很嫩滑，豚肉味很重，讚
煙燻鹿兒島豬腩
$138
15 views
0 likes
0 comments
煙燻鹿兒島豬腩
$138
17 views
0 likes
0 comments
燒得魚皮脆卜卜，而鱔肉金黃色，白鱔的魚香撲鼻，魚肉嫩滑，必點
白鱔
$68
12 views
0 likes
0 comments
白鱔
$68
18 views
0 likes
0 comments
雞尾燒過後香脆又帶有韌性的，含有大量膠原蛋白，係我致愛
雞尾（七里香）
$38
22 views
0 likes
0 comments
雞尾（七里香）
$38
11 views
0 likes
0 comments
燒雞翼，我鍾意食，雞皮燒到脆脆的，肉質保留住肉汁
雞全翼
$58
12 views
0 likes
0 comments
雞全翼
$58
11 views
0 likes
0 comments
去骨雞髀肉，燒得皮脆肉嫩，咬下爆出肉汁，啖啖肉， 滋味無窮
雞下腿
$58
9 views
0 likes
0 comments
包着紫蘇葉的雞胸，本來以為會好鞋，但師傅燒得好滑嫩，同慢煮既肉質一樣
雞胸紫蘇葉
$38
7 views
0 likes
0 comments
雞軟骨串燒得非常之好，焦香微燶，色澤均勻，係近來食過少見高水準嘅雞軟骨，十分推介
雞胸軟骨
$38
16 views
0 likes
0 comments
雞胸軟骨
$38
9 views
0 likes
0 comments
雞肩肉，即是雞胸與雞翼之間的部位，炭烤後口感饒富嚼勁且多汁
雞肩肉
$38
17 views
0 likes
0 comments
冬菇
$28
12 views
0 likes
0 comments
蘆筍燒得剛好，完全保留了蘆筍的蔬菜汁，十分清甜
蘆筍
$32
15 views
0 likes
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蘆筍
$32
31 views
0 likes
0 comments
菠蘿上加了層焦糖，燒完後令口感變得豐富，一咬下去馬上爆汁，是一款美味既甜品
燒菠蘿
$38
17 views
0 likes
0 comments
🔸三得利生黑啤($78)
黑白啤
$78
5 views
0 likes
0 comments
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