35
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Level4
155
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2020-10-23 4479 views
凍左又係打邊爐既季節,今日豪食海鮮火鍋,推介!湯底叫咗一半沙嗲,一半胡椒豬肚雞湯🦁 象拔蚌刺身:夠凍夠新鮮 夠脆身!🦁 鐵鱲刺身:新鮮到上碟時魚尾仲郁緊... 唔會太重油份 有咬口!仲可以兩食 將淨低既椒鹽油炸🦁 手切特級肥牛:超級好食!睇個牛肉花紋就知靚😍 唔洗煮到全熟 超淋!🦁 加拿大桶蠔:煮熟咗都仲係手板咁大隻 超肥美!🦁 珊瑚蚌:正常🦁 鬼馬釀蝦/墨魚滑:正常油炸鬼加滑🦁 避風塘炸魚皮:即炸魚皮 再加炸蒜 食唔停 結果第二日喉嚨痛😂仲叫咗菜同丸就唔特別介紹,人均800左右 (公司數),係好食既🤣🤣
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凍左又係打邊爐既季節,今日豪食海鮮火鍋,推介!湯底叫咗一半沙嗲,一半胡椒豬肚雞湯

🦁 象拔蚌刺身:夠凍夠新鮮 夠脆身!
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🦁 鐵鱲刺身:新鮮到上碟時魚尾仲郁緊... 唔會太重油份 有咬口!仲可以兩食 將淨低既椒鹽油炸
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🦁 手切特級肥牛:超級好食!睇個牛肉花紋就知靚😍 唔洗煮到全熟 超淋!
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🦁 加拿大桶蠔:煮熟咗都仲係手板咁大隻 超肥美!
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🦁 珊瑚蚌:正常
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🦁 鬼馬釀蝦/墨魚滑:正常油炸鬼加滑
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🦁 避風塘炸魚皮:即炸魚皮 再加炸蒜 食唔停 結果第二日喉嚨痛😂
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仲叫咗菜同丸就唔特別介紹,人均800左右 (公司數),係好食既🤣🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 象拔蚌刺身