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Restaurant: YAKINIKU LIKE (Telford Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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一人的盡興 🎉
2024-10-10 282 views
//06 10 24 晴天🌞15:30 九龍灣 德福廣場@yakinikulikehk一人的盡興 ☺︎其實好多人都唔知，做化妝師真係好需要體力勞動🤦🏻‍♀️，淨係全程推住個比攝影師器材更重嘅化妝喼，就已經力不從心。搞到每次做完嘢都會好想、好想食肉嚟補充體力，尤其滿滿焦香嘅燒肉🔥，就更加不能抗拒，所以我最常去補給嘅地方，就係一人燒肉專門店嘅「燒肉𝗟𝗜𝗞𝗘👍🏻」~~近期，佢哋全線推出「鹽蔥牛舌三重套餐」，以鹽蔥醬提升牛舌鮮味，配搭極受歡迎嘅人氣牛板腱 & 牛五花，最平𝐇𝐊𝐃$𝟖𝟖起就可以食勻三款牛肉部位，𝘤𝘱値極高💫！另外，仲有兩款大人細路都鍾意嘅𝘉𝘉𝘘聖物 ——— 「牛油粟米」 & 「牛油芝士粟米」，以及甜品「𝒔‘𝒎𝒐𝒓𝒆」燒棉花糖，齋聽個名都已經覺得夠吸引，咁仲唔快啲去歎番個滿足心靈嘅𝘮𝘦 𝘵𝘪𝘮𝘦啦💕！🔻鹽蔥牛舌三重套餐 (𝟐𝟓𝟎𝐠) HKD$128 追加 + 生蛋 HKD$8ꕀ迷你沙律｜白飯｜日式湯｜生菜🔻鹽蔥牛舌 (主打)要認真講吓佢嘅燒法 因為一直以嚟我都係冇掌握到燒嘅重點正確做法；先將牛舌對摺 好似福袋咁包實由香蔥、鹽、洋蔥等調味製成嘅鹽蔥醬之後再將兩邊燒至金黃色 大約3-4分
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//
06 10 24 晴天🌞
15:30 九龍灣 德福廣場
@yakinikulikehk


一人的盡興 ☺︎


其實好多人都唔知，做化妝師真係好需要體力勞動🤦🏻‍♀️，淨係全程推住個比攝影師器材更重嘅化妝喼，就已經力不從心。


搞到每次做完嘢都會好想、好想食肉嚟補充體力，尤其滿滿焦香嘅燒肉🔥，就更加不能抗拒，所以我最常去補給嘅地方，就係一人燒肉專門店嘅「燒肉𝗟𝗜𝗞𝗘👍🏻」~~


近期，佢哋全線推出「鹽蔥牛舌三重套餐」，以鹽蔥醬提升牛舌鮮味，配搭極受歡迎嘅人氣牛板腱 & 牛五花，最平𝐇𝐊𝐃$𝟖𝟖起就可以食勻三款牛肉部位，𝘤𝘱値極高💫！


另外，仲有兩款大人細路都鍾意嘅𝘉𝘉𝘘聖物 ——— 「牛油粟米」 & 「牛油芝士粟米」，以及甜品「𝒔‘𝒎𝒐𝒓𝒆」燒棉花糖，齋聽個名都已經覺得夠吸引，咁仲唔快啲去歎番個滿足心靈嘅𝘮𝘦 𝘵𝘪𝘮𝘦啦💕！


🔻鹽蔥牛舌三重套餐 (𝟐𝟓𝟎𝐠) HKD$128
追加 + 生蛋 HKD$8


ꕀ
迷你沙律｜白飯｜日式湯｜生菜


🔻鹽蔥牛舌 (主打)
要認真講吓佢嘅燒法 因為一直以嚟我都係冇掌握到燒嘅重點


正確做法；
先將牛舌對摺 好似福袋咁包實由香蔥、鹽、洋蔥
等調味製成嘅鹽蔥醬
之後再將兩邊燒至金黃色 大約3-4分鐘
務求喺翻轉嘅過程 確保鹽蔥醬能夠鎖緊於牛舌內


只要做到以上幾點 保證你塊牛舌會有種爆汁嘅感覺
而爽中帶嫩嘅質感 加上肉汁同鹽蔥醬後
食起嚟更加係超級惹味
整體配搭得完美
能夠𝘧𝘦𝘦𝘭到有多種層次喺口腔裡邊爆發 相當有驚喜


🔻牛五花｜牛板腱
配上新鮮生菜、泡菜及韓式辣醬
燒牛五花嗰陣 就唔使驚太油膩
平衡得啱啱好 而且亦唔會奪走牛五花豐富嘅油香


牛板腱較有嚼勁 肉味香濃


🔻壽喜燒牛小排五花套餐 (𝟏𝟎𝟎𝐠) HKD$102


ꕀ
迷你沙律｜白飯｜生蛋


用咗甜甜哋嘅壽喜燒汁調味
牛小排入口軟腍 同時有齊油香同肉香
再加埋油脂豐富嘅牛五花 蘸上蛋汁後
真係會令人忍唔住食多幾碗飯


🔻鹽蔥牛舌 (𝟏𝟎𝟎𝐠) HKD$78｜鹽蔥醬 HKD5


ꕀ
由於太好味嘅關係 所以單點多一碟


🔻牛油芝士粟米 HKD$10


ꕀ
除咗經典嘅牛油粟米 今次仲加咗大量三色芝士碎
分別：𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢｜𝘤𝘩𝘦𝘥𝘥𝘢𝘳 𝘤𝘩𝘦𝘦𝘴𝘦｜𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦
只需喺爐上大火加熱5分鐘
中途牛油 & 芝士 所融化嘅香氣 會不斷散發
然後再將佢攪勻 望住啲拉絲 已經流晒口水
原來牛油嘅香氣 + 芝士嘅鹹香 + 粟米嘅甜脆
𝘮𝘪𝘹埋一齊係可以咁邪惡㗎


🔻𝐒’𝐦𝐨𝐫𝐞 烤棉花糖配餅乾 & 朱古力醬 HKD$12


ꕀ
估唔到呢度竟然有得燒棉花糖
作為𝘉𝘉𝘘愛好者 梗係要立即試試


燒至金黃色嘅棉花糖 外層焦香 內裏柔軟流心
之後蘸上絲滑嘅朱古力醬
再夾係餅乾嘅中間成為「棉花糖三文治」


一咬落去 即時擁有多種口感
而且鹹香嘅蔥味餅乾 更中和返棉花糖+朱古力醬嘅甜膩
食完個人零舍滿足


ꕀ

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-06
Dining Method
Dine In
Spending Per Head
$150 (Lunch)