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2024-08-24
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鹵家噶燒味真係一等一,我成日都黎斬料。蜜汁叉燒王,肉質鮮嫩到流汁,外皮烤得焦糖色,靚到無得彈,蜜汁調味啱啱好,甜而不膩,食落好滿足。至於嗰酒仙醉雞卷,$62一個味道唔錯,晚市仲包飯同湯,我特別推介佢嘅老火湯,飲咗暖粒粒,真係好過飲甕壺茶!
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