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一個人的宵野
2018-02-26 191 views
自己一個收工搵宵夜食原來都唔算太難，係灣仔有一間新開串燒小食為主的叄嵐串燒料理屋，見佢地即叫即燒就試一試啦我就叫幾樣串燒試下味道唔錯雞肉唔會太干，之後問番原來佢地用日本雞做主打！下次一定會搵多d骨友黎試多幾種唔同樣既串燒
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自己一個收工搵宵夜食原來都唔算太難，係灣仔有
一間新開串燒小食為主的叄嵐串燒料理屋，見佢地即叫即燒就試一試啦
我就叫幾樣串燒試下
味道唔錯雞肉唔會太干，之後問番原來佢地用日本雞做主打！下次一定會搵多d骨友黎試多幾種唔同樣既串燒
串燒併盤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-02-23
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $150 (Last Night Supper)
    Recommended Dishes
    串燒併盤
    Related Review
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