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Restaurant: Ginger Grill
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2023-09-04 832 views
 海洋公園對自己而言,雖然未至於童年回憶,但的確留下不少開心日子,所以只要有空,都會入去逛逛,尤其是如果係海龍皇餐廳或爐炭燒食晚飯,係下午6點已經可以免費入場,足夠時間行下香港大街,又或者去大魚缸睇下魚,晚上更有光影滙演,有車人士,仲可以有兩小時免費泊車,真係超方便,加上有地鐵,係金鐘搭一個站已經到,如果仲有人話去海洋公園好遠,其實佢真係好OUT!今次都係較早時間入場睇下,夠鐘就去《 Ginger Grill 》。天氣實在太熱,一坐低就先來一杯[三檸特飲]。說穿了,其實是以檸檬、青檸及鹹檸檬加雪碧,鹹甜夾雜,又夠凍,爽!餐廳近日推出了「泰式風情」 雙人晚餐,供應時間由下午五時至晚上八時三十分。其實感覺上,山下的餐廳比山上的較便宜,好似今次個套餐,單頭$398,加埋一就$440,如果兩個人就仲抵食,兩位不過$680,連加一計落不用$400,個人覺得相當划算。ASSORTED PLATTER 雜錦拼盤SUGAR CANE WITH SHRIMP,DEEP FRIED CHICKEN IN PANDANG LEAVES AND PORK SATAY SKEWER(黃金蔗蝦、班蘭葉包雞及泰式豬
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 海洋公園對自己而言,雖然未至於童年回憶,但的確留下不少開心日子,所以只要有空,都會入去逛逛,尤其是如果係海龍皇餐廳或爐炭燒食晚飯,係下午6點已經可以免費入場,足夠時間行下香港大街,又或者去大魚缸睇下魚,晚上更有光影滙演,有車人士,仲可以有兩小時免費泊車,真係超方便,加上有地鐵,係金鐘搭一個站已經到,如果仲有人話去海洋公園好遠,其實佢真係好OUT!
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23 views
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今次都係較早時間入場睇下,夠鐘就去《 Ginger Grill 》。
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天氣實在太熱,一坐低就先來一杯[三檸特飲]。

說穿了,其實是以檸檬、青檸及鹹檸檬加雪碧,鹹甜夾雜,又夠凍,爽!

餐廳近日推出了「泰式風情」 雙人晚餐,供應時間由下午五時至晚上八時三十分。

其實感覺上,山下的餐廳比山上的較便宜,好似今次個套餐,單頭$398,加埋一就$440,如果兩個人就仲抵食,兩位不過$680,連加一計落不用$400,個人覺得相當划算。
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ASSORTED PLATTER 雜錦拼盤
SUGAR CANE WITH SHRIMP,
DEEP FRIED CHICKEN IN PANDANG LEAVES AND PORK SATAY SKEWER
(黃金蔗蝦、班蘭葉包雞及泰式豬肉沙嗲串)

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一個充滿泰式元素的前菜,蔗蝦炸得熱燙,享用時真的要小心;班蘭葉包雞好香口;而沙嗲豬肉串非常惹味。
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SOUP 湯
TRADITIONAL THAI STYLE MINCED PORK IN SUPREME SOUP
(傳統泰式肉碎湯)

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食得有點熱氣,來個湯潤潤喉嚨,以肉碎及娃娃菜作湯底,非常簡單,再加入粉絲,充滿了南亞風情。

CHARCOAL GRILL 炭燒
U.S. STRIPLOIN STEAK (40Z)
美國西冷(4安士)




SALMON FILLET (40Z)
三文魚柳(4安士)
Canadian Salmon 加拿大三文魚
Choose one Charcoal Grill for 1 person set Dinner
一人餐可選一款炭燒


因為係兩人分享,便乾脆兩款都點了。

但有一點想講,如果二人餐可以多一款選擇會更好,畢竟越來越多人係免牛族,而且一隻碟放上兩款食物,實在夠怪的,用多隻碟不難吧?
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講返西冷份量啱啱好,切開亦有medium rare的質感,肉味夠濃,個人好鍾意。
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而三文魚肉質呈粉嫩,入口輕盈滑溜,火喉控制好好。

想味道更誰一步,可以蘸點特製的羅望子酸辣醬

及薑黃薄荷醬。
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CURRY
SEAFOOD CURRY WITH FARMER BREAD

咖喱海鮮配農夫包

挖空的農夫包內,是滿滿的海鮮咖喱,青口、帶子及鮮魷佔了一半位置,撕開農夫包來蘸汁,又香又惹味。

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THAI STYLE STIR-FRIED BABY CABBAGE WITH GARLIC

泰式炒椰菜苗
個人都好鍾意每餐飯都有碟菜蔬,今次食泰國菜,炒椰菜苗最啱,不過似乎略鹹。

DESSERT

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GINGER GRILL DESSERT PLATTER

爐炭燒甜品拼盤
當中包括了常見的芒果糯米飯、班蘭糕、白朱古力片、藍莓及龍珠果,但份量好似一人餐,其實可以多些少會更加好睇,亦都可以同朋友share。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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