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2017-03-09
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今日同朋友仔行葵芳,順便係附近食埋個lunch 揀左間係地鐵站附近食日本放題嘅餐廳。呢間餐廳嘅放題都幾多選擇,除咗一般既壽司炸物拉麵,仲有打邊爐,竟然仲有磯燒水產食,好特別啊!首先叫左d壽司,叫左芝士炸蝦卷、蟹柳壽司同和牛壽司。炸蝦卷炸得很香脆,不過蝦大隻d就好,同芝士好惹味。蟹柳壽司面頭有䁔粒粒嘅芝士,好香。和牛壽司面頭係XO醬,味道辣辣地,幾開胃。螺肉味道酸酸辣辣咁好開胃,非常煙韌。而且份量唔多,唔怕食唔晒。炸物方面,叫左紫心香芋丸同炸蝦餅,炸蝦餅有少少似泰式炸蝦餅,味道有少少冬陰公味,味道辣辣地。我最鍾意食呢個紫心香芋丸,我覺得似係紫薯波波,紫薯味好濃。味道煙韌甜甜地。磯燒水產方面叫咗個味增蟹蓋同埋帆立貝。蟹蓋燒左陣蟹膏既香味已經陣陣散出,將蟹膏撈埋蟹子蟹柳蛋黃同蔥一齊食,非常甘香鮮味。帶子大約燒45秒,啲海水就會滾起來,就可以食得,帶子好新鮮,味道鮮味。今日有啲凍凍地,我想食啲暖粒粒嘅嘢暖下個肚。見到有得打邊爐梗係試埋啦,估唔到放題打邊爐都有咁多選擇。我哋揀咗個番茄湯底嘅。本身見到個番茄湯底顏色咁淺色,仲以為味道好淡,點知原來好重蕃茄味。加咗個公仔麵公仔麵吸收晒蕃茄味嘅湯汁,味
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帶子大約燒45秒,啲海水就會滾起來,就可以食得,帶子好新鮮,味道鮮味。
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