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2021-07-25
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CP值：4/5 價錢Price: - 珍珠蠔仔煎蛋 Pearl Oyster Omelette: $98 - 自家製黑墨魚丸煮津白：$138 - 正宗走地雞（半隻）Steamed Free Range Chicken (half): $168 - 鮮鳳梨山楂咕嚕肉 Sweet and Sour Pork with Hawthorn and Fresh Pineapple: $128 - 魚香茄子炆豆腐 Braised Eggplant and Bean Curd ：$88- 大肚婆炒飯Ginger Fried Rice: $98(加一服務費 +10% service charge) 呢間客家菜館喺粉嶺開咗好耐依家轉左新位，裝修都靚咗好多👍🏻事先聲明，尼間菜館比一般酒樓啲菜式貴，份量都細少少🤏但依然吸引到好多客人黎食，就知佢咩野料啦👏🏻我諗係因為菜式好特別，有啲特色菜仲要早幾日預訂😮而且每道菜都有返咁上下水準👍🏻 珍珠蠔仔煎蛋：有好多粒蠔呀😍而且都幾鮮味個蛋色水好靚，亦都炒得好滑，正👍🏻👍🏻🤤 自家製黑墨魚丸煮津白：本身以為平平無奇，點知啲墨魚
價錢Price:
- 珍珠蠔仔煎蛋 Pearl Oyster Omelette: $98
- 自家製黑墨魚丸煮津白：$138
- 正宗走地雞（半隻）Steamed Free Range Chicken (half): $168
- 鮮鳳梨山楂咕嚕肉 Sweet and Sour Pork with Hawthorn and Fresh Pineapple: $128
- 魚香茄子炆豆腐 Braised Eggplant and Bean Curd ：$88
- 大肚婆炒飯Ginger Fried Rice: $98
(加一服務費 +10% service charge)
呢間客家菜館喺粉嶺開咗好耐
依家轉左新位，裝修都靚咗好多👍🏻
事先聲明，尼間菜館比一般酒樓啲菜式貴，份量都細少少🤏
但依然吸引到好多客人黎食，就知佢咩野料啦👏🏻
我諗係因為菜式好特別，有啲特色菜仲要早幾日預訂😮
而且每道菜都有返咁上下水準👍🏻
珍珠蠔仔煎蛋：有好多粒蠔呀😍而且都幾鮮味
個蛋色水好靚，亦都炒得好滑，正👍🏻👍🏻🤤
自家製黑墨魚丸煮津白：本身以為平平無奇，點知啲墨魚丸勁好味呀，真係每一粒都係自製嘅，因為有好香果皮味🤤
成餐飯食到最後好飽，但係都唔捨得唔食啲墨魚丸🤣🤣
正宗走地雞：本身以為係普通嘅白斬雞，點知啲雞肉真係好彈牙😍
鮮鳳梨山楂咕嚕肉：同平時食嘅咕嚕肉唔同，好香山楂味👍🏻👍🏻
啲咕嚕肉炸完都好有肉汁，好正🤤
魚香茄子炆豆腐：尼一道係咁多道菜入面最失色個道，啲豆腐炸得好油，啲汁又冇乜味😟
大肚婆炒飯：其實即係薑絲炒飯，雖然只係得薑同蛋，但炒得好有鑊氣👏🏻
珍珠蠔仔煎蛋 Pearl Oyster Omelette
$98
27 views
0 likes
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珍珠蠔仔煎蛋 Pearl Oyster Omelette
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自家製黑墨魚丸煮津白
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自家製黑墨魚丸煮津白
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正宗走地雞（半隻）Steamed Free Range Chicken (half)
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正宗走地雞（半隻）Steamed Free Range Chicken (half)
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鮮鳳梨山楂咕嚕肉 Sweet and Sour Pork with Hawthorn and Fresh Pineapple
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魚香茄子炆豆腐 Braised Eggplant and Bean Curd
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大肚婆炒飯Ginger Fried Rice
$98
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