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Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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一嚐米芝蓮得獎名菜
2018-02-28 2879 views
是晚公司開年飯，喺太湖擺咗幾圍，未出發已經有3個同事分別同我講d嘢好好味，我心諗例牌”去飲”食物，會有幾好食？一去到酒樓已經見到大大塊易拉架寫住前米芝蓮推介餐廳，即刻睇吓今晚嘅餐牌，再google吓有咩邊味出名！😂第一碟「脆皮即燒BB豬」，個餸名同呢間傳統舊式裝潢嘅酒家完全唔襯，不過賣相一流，急不及待要夾返件！方型切法啱啱好一啖放入口，外皮燒到脆卜卜，仲有甜甜嘅燒汁味，連甜醬都唔洗點！乳豬不油不膩，不太肥，我食咗三件都唔覺膩😋緊接上枱嘅係「三蔥野菌爆鮮蟹鉗」，比平時食嘅炸蟹鉗煮法更有誠意，蟹肉新鮮甜美，一絲絲蟹肉口感比炸蟹鉗嘅雪藏味同咬口贏成條街！之後到出名嘅「花膠姫松茸燉螺頭湯」，冇味精得嚟夠火喉，非常鮮甜！到咗最期待嘅「蠔皇原隻36頭鮑」上枱，湯匙咁大隻嘅鮑魚肉質爽甜，冬菇煮到入口即溶，墊底嘅生菜吸晒濃濃嘅蠔汁，係我認為全晚最美味嘅菜色！得獎名菜「金湯焗加拿大龍蝦配煎米粉底」，一人分到半隻之餘，仲另外斬件上多一碟，份量好似多過菜單上寫嘅六隻份。龍蝦肉夠晒新鮮彈牙，又係要食多兩件先夠喉🤤最誇張係另上一碟煎到餅狀嘅米粉，再由侍應即場倒落金色浮誇大碟的龍蝦汁上浸汁食，米粉餅浸汁之後有少少
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是晚公司開年飯，喺太湖擺咗幾圍，未出發已經有3個同事分別同我講d嘢好好味，我心諗例牌”去飲”食物，會有幾好食？
一去到酒樓已經見到大大塊易拉架寫住前米芝蓮推介餐廳，即刻睇吓今晚嘅餐牌，再google吓有咩邊味出名！😂
81 views
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0 comments
第一碟「脆皮即燒BB豬」，個餸名同呢間傳統舊式裝潢嘅酒家完全唔襯，不過賣相一流，急不及待要夾返件！
77 views
1 likes
0 comments
方型切法啱啱好一啖放入口，外皮燒到脆卜卜，仲有甜甜嘅燒汁味，連甜醬都唔洗點！乳豬不油不膩，不太肥，我食咗三件都唔覺膩😋
緊接上枱嘅係「三蔥野菌爆鮮蟹鉗」，比平時食嘅炸蟹鉗煮法更有誠意，蟹肉新鮮甜美，一絲絲蟹肉口感比炸蟹鉗嘅雪藏味同咬口贏成條街！
60 views
0 likes
0 comments
之後到出名嘅「花膠姫松茸燉螺頭湯」，冇味精得嚟夠火喉，非常鮮甜！
38 views
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到咗最期待嘅「蠔皇原隻36頭鮑」上枱，湯匙咁大隻嘅鮑魚肉質爽甜，冬菇煮到入口即溶，墊底嘅生菜吸晒濃濃嘅蠔汁，係我認為全晚最美味嘅菜色！
48 views
1 likes
0 comments
得獎名菜「金湯焗加拿大龍蝦配煎米粉底」，一人分到半隻之餘，仲另外斬件上多一碟，份量好似多過菜單上寫嘅六隻份。龍蝦肉夠晒新鮮彈牙，又係要食多兩件先夠喉🤤

45 views
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0 comments
最誇張係另上一碟煎到餅狀嘅米粉，再由侍應即場倒落金色浮誇大碟的龍蝦汁上浸汁食，米粉餅浸汁之後有少少散開，
48 views
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 相信係因為米粉餅索晒d汁！食落米粉餅唔係脆嘅，似返濕炒米粉！

仲有碟金獎「芝麻鹽焗雞」，白芝麻佈滿雞上，雞皮炸到脆卜卜，好味到相都唔記得影！
美點雙輝係蛋散同煎堆，蛋散夠脆之餘仲入口即溶，唯一挑剔嘅地方係個汁只係淋喺面，令下面嘅蛋散唔夠汁，有d乾！
煎堆炸得脆但唔會好油，入面有白蓮榕，好味又唔膩！
62 views
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整體嚟講今晚所有餸都非常出色，令人難忘同回味！絕對對得住米芝蓮呢個名涵！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-27
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Celebration
Chinese New Year
Recommended Dishes
  • 蠔皇原隻36頭湯鮑