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2015-05-23
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之前頭盤都好好食, 而家得閑D, 生煎鮑魚係好吸引的一個菜, 鮑魚煎得好食, 一定要試下.客家走地雞好滑, 可以鹽焗一半豉油一半, 肉質細滑的走地雞而家唔易食到.咕嚕肉只係正常菜, 如果有其他想食, 唔洗特別叫.食得肉多, 叫個菜食下, 健康D.我本人好怕一口芝心的重口味, 這個千絲芝心球連我都鐘意. 其實佢得好小芝心味, 但炸千絲非常香脆.唔記得係乜, 因為唔太好食, 所以無理.小炒王係餐牌好似找唔到, 係個火記介紹, 炒得好香口, 唔洗一陣全枱食晒.豉椒炒聖子, 新鮮入味. 正.
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