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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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一次過試到四個湯底!
2013-11-29 3483 views
 中學同學聚會，一行九人，經 Table Map 訂枱。 講真，人多打邊爐，特別開心。  叫了兩個鴛鴦鍋，即係可揀四個湯底，最後揀了胡椒豬肚湯併洋蔥鴨清湯, 疏乎厘蟹皇蕃茄湯併四川麻辣豆腐湯, 四個湯底中我比較鍾意洋蔥鴨清湯，因為我食得好淡。朋友們大多數鍾意蟹皇蕃茄湯 叫了海鮮拼盤，師傅將海鮮擺到成碟藝術品咁，一上枱我們已Wow Wow聲，  不過忘了影相。 本地手切肥牛好味，所以前後order咗三碟 方便order，叫了蔬菜拚盤, 雜菌拼盤, 豆腐拼盤, 餃子拼盤, 丸子拼盤，每樣都好新鮮，而且餃子和 丸子都應該係即叫即做 呢度有幾款甜品選擇，叫了焦糖燉蛋, 薑汁芝麻湯丸, 楊支甘露, 都好好味
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中學同學聚會，一行九人，經 Table Map 訂枱。
講真，人多打邊爐，特別開心。

 叫了兩個鴛鴦鍋，即係可揀四個湯底，最後揀了胡椒豬肚湯併洋蔥鴨清湯, 疏乎厘蟹皇蕃茄湯併四川麻辣豆腐湯, 四個湯底中我比較鍾意洋蔥鴨清湯，因為我食得好淡。朋友們大多數鍾意蟹皇蕃茄湯

叫了海鮮拼盤，師傅將海鮮擺到成碟藝術品咁，一上枱我們已Wow Wow聲，
 不過忘了影相。
本地手切肥牛好味，所以前後order咗三碟
方便order，叫了蔬菜拚盤, 雜菌拼盤, 豆腐拼盤, 餃子拼盤, 丸子拼盤，每樣都好新鮮，而且餃子和 丸子都應該係即叫即做
呢度有幾款甜品選擇，叫了焦糖燉蛋, 薑汁芝麻湯丸, 楊支甘露, 都好好味

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Date of Visit
    2013-11-23
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)
    Recommended Dishes
    • 本地手切肥牛