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一流的飯後甜品
2019-04-27 100 views
係黃大仙附近食完晚飯 行左陣 可能天氣熱啦 於是就搵左間糖水舖入去坐下。 侍應都好快手比個menu我地睇 同埋介紹左必點糖水 聽佢講叫左個黑糖芋圓仙草凍。朋友就話想食榴槤 叫左個榴槤至尊 聽個名都知道猛料一上黎 兩碗野因為外型太似 所以都諗左陣邊碗係邊個 不過冇所謂啦 反正都大家share 芋圓幾好咬口 幾香 配埋仙草 係透心涼。 不過到榴槤至尊出場 即刻打低左芋圓仙草凍個雪糕好香好濃!最正就係果3舊榴槤肉 完全係精華所在 夠晒熟 但又唔會話太熟 如果太熟會有陣酒味 我個人就唔太好 呢個僅熟程度啱啱好碗榴槤至尊好食到就黎連個碗都食埋
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係黃大仙附近食完晚飯 行左陣 可能天氣熱啦 於是就搵左間糖水舖入去坐下。 侍應都好快手比個menu我地睇 同埋介紹左必點糖水 聽佢講叫左個黑糖芋圓仙草凍。朋友就話想食榴槤 叫左個榴槤至尊 聽個名都知道猛料
一上黎 兩碗野因為外型太似 所以都諗左陣邊碗係邊個 不過冇所謂啦 反正都大家share
芋圓幾好咬口 幾香 配埋仙草 係透心涼。 不過到榴槤至尊出場 即刻打低左芋圓仙草凍
個雪糕好香好濃!最正就係果3舊榴槤肉
完全係精華所在 夠晒熟 但又唔會話太熟 如果太熟會有陣酒味 我個人就唔太好 呢個僅熟程度啱啱好
碗榴槤至尊好食到就黎連個碗都食埋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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