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Restaurant: Sky Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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中國人傳統都喜歡一盅兩件,飲早茶。而家因為工作疲倦,星期六、日都去酒樓飲早茶食午餐攪掂,即一盅兩件加一個午飯。今日又去到星月樓,我叫咗星月蝦餃皇,爽口的蝦,十分好味,大大件牛肉球,同埋叫咗一個燒臘叉燒麵,食完已經已經好滿足,所以中國人嘅傳統文化之值得保留。
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中國人傳統都喜歡一盅兩件,飲早茶。而家因為工作疲倦,星期六、日都去酒樓飲早茶食午餐攪掂,即一盅兩件加一個午飯。
今日又去到星月樓,我叫咗星月蝦餃皇,爽口的蝦,十分好味,大大件牛肉球,同埋叫咗一個燒臘叉燒麵,食完已經已經好滿足,所以中國人嘅傳統文化之值得保留。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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