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2015-11-02
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星期六约了一群朋友到将军澳海港酒家吃饭,去到的时候看到门口有好多人在waiting,幸好朋友一早就订好了7点钟的位。饭店装修挺好,还有电视可看😃我们十个人一共点了9个菜鲍螺片花菇扣鹅掌份量有点小,只有三只鹅掌,不够我们十个人分。瑤柱鲜竹浸菜苗,味道比较清淡~~~大葱炒鳝,鳝的份量也很少,只有一只,我到我吃的时候就只剩下葱了。琥珀河虾仁,很喜欢的一道菜,很快就被我们吃光了。拔丝咕噜肉,比较甜一点,很香口,很受欢迎。荷芹炒靚腊味,腊味很咸,但是我喜欢很下饭。西兰花珊瑚花枝片,这个味道也是偏清淡,但是西兰花很爽口。日式上汤什菜煲下一次可以再来(>﹏<),因为价格适中。大家也是住在附近,过来比较方便。*^O^*
$68
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份量有点小,只有三只鹅掌,不够我们十个人分。
$65
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41 views
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$68
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$68
64 views
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$60
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$78
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96 views
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下一次可以再来(>﹏<),因为价格适中。大家也是住在附近,过来比较方便。*^O^*
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