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一行十五人去流浮山食海鮮
2015-12-02 978 views
同平時三聖、西貢等等一樣，都係買完海鮮再加工，我地買左聖子、鮑魚、瀨尿蝦、大石斑、扇貝，煮法其實都差不多係standard，我地都唔例外。另外仲加左蜜糖雞翼（其實都ok,但唔算好特別，因為太肚餓，一黎就食晒，所以無影），菜只有油菜心同油生菜，兩樣都有叫，菜心好老，另外加左炒飯同伊面，仲有魚湯，但個魚湯比較淡口。總括而言，酥炸蠔好有驚喜，值得一試！
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同平時三聖、西貢等等一樣，都係買完海鮮再加工，我地買左聖子、鮑魚、瀨尿蝦、大石斑、扇貝，煮法其實都差不多係standard，我地都唔例外。另外仲加左蜜糖雞翼（其實都ok,但唔算好特別，因為太肚餓，一黎就食晒，所以無影），菜只有油菜心同油生菜，兩樣都有叫，菜心好老，另外加左炒飯同伊面，仲有魚湯，但個魚湯比較淡口。總括而言，酥炸蠔好有驚喜，值得一試！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
酥炸蠔+一魚兩食
一魚兩食
豉油皇蝦
  • 豉椒炒蟶子
  • 酥炸蠔