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2021-05-30
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👧🏻Wodafoodie in Kowloon City九龍城除左泰國菜好食，其實我每次都會食呢間既蛋撻，雖然我個人鍾意食牛油皮，但係試過呢間既酥皮之後，每次都忍唔住買返半打返屋企食🥰🥰✨原味蛋撻 $10佢既酥皮係有368層全人手製作！勁鬆脆但又唔會食到成口油，呢個好緊要因為我好怕好油膩，蛋撻比一般為大隻同重身，蛋香味濃，真心好鍾意！❤️❤️❤️✨鮮奶撻 $12鮮奶撻比蛋撻無咁香濃，但都食到鮮奶嫩滑既口感，我心目中以性價比黎講一定係原味蛋撻排第一位😝其實佢仲有好多特別口味既撻，例如唔同味既軟心芝士撻、凍撻、麻糬撻⋯⋯全部賣相都好精緻好吸引，真心鍾意同推介呢間既酥皮撻☺️☺️📍 酥妃皇后 (侯王道) (九龍城)九龍城侯王道24號地舖
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九龍城除左泰國菜好食，其實我每次都會食呢間既蛋撻，雖然我個人鍾意食牛油皮，但係試過呢間既酥皮之後，每次都忍唔住買返半打返屋企食🥰🥰
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✨原味蛋撻 $10
佢既酥皮係有368層全人手製作！勁鬆脆但又唔會食到成口油，呢個好緊要因為我好怕好油膩，蛋撻比一般為大隻同重身，蛋香味濃，真心好鍾意！❤️❤️❤️
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✨鮮奶撻 $12
鮮奶撻比蛋撻無咁香濃，但都食到鮮奶嫩滑既口感，我心目中以性價比黎講一定係原味蛋撻排第一位😝
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其實佢仲有好多特別口味既撻，例如唔同味既軟心芝士撻、凍撻、麻糬撻⋯⋯全部賣相都好精緻好吸引，真心鍾意同推介呢間既酥皮撻☺️☺️
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📍 酥妃皇后 (侯王道) (九龍城)
九龍城侯王道24號地舖
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