599
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
114
0
2021-12-26 1455 views
印尼人口特別多, 印尼食品結合咗華僑精髓, 呢到有有最受歡迎加里曼丹菜系: 班蘭葉,食物主打鮮香味辣, 簡單講呢間餐廳嘅食物 係香港人嘅口味。睇下餐廳menu點了兩個主食, 一分小食, 兩份甜品大蘑菇沙爹三串 58hkd大蘑菇燒得唔係好耐, 一咬落去出曬水,滲出食物大蘑菇原味, 最正嘅係沙嗲醬, 帶有辣味, 印尼風格, 上網睇過如果冇錯應該叫做 Sambal 參巴辣椒醬(印尼), 佢有普通沙嗲醬 加埋Sambal混合而成, 鍾意食酸酸辣辣既人都會仲意炸雞班蘭飯 88hkd綠色嘅班蘭飯, 用椰汁炒香咗食埋甜甜地,有 椰汁香味,開胃,呢個餐,整體,賣相吸引,雞件炸得恰到好處,外脆內軟保留汁液, 雖然炸雞已經做得好好,但重點都係sauce,sambal 醬, 有呢個醬咩都係好好好食, 印尼撈麵 咁受歡迎精華都係醬汁到,食完後,好想自己買番d印尼醬汁番屋企食。巴東班蘭尖塔飯 88hkd呢個餐用既都係班蘭飯,雖然賣相一般吸引,但好好食,牛腩做得很稔,容易入口,mix埋飯1齊食,咸味剛好,2種汁料,味道多層次,很好!班蘭葉上海刨冰 58hkd賣相醒神, 冇額外加太多甜味劑 , 隔離左右枱嘅人望到都
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印尼人口特別多, 印尼食品結合咗華僑精髓, 呢到有有最受歡迎加里曼丹菜系: 班蘭葉,食物主打鮮香味辣, 簡單講呢間餐廳嘅食物 係香港人嘅口味。

睇下餐廳menu

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點了兩個主食, 一分小食, 兩份甜品
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大蘑菇沙爹三串
$58
11 views
0 likes
0 comments


大蘑菇沙爹三串 58hkd
大蘑菇燒得唔係好耐, 一咬落去出曬水,滲出食物大蘑菇原味, 最正嘅係
沙嗲醬, 帶有辣味, 印尼風格, 上網睇過如果冇錯應該叫做 Sambal 參巴辣椒醬(印尼), 佢有普通沙嗲醬 加埋Sambal混合而成, 鍾意食酸酸辣辣既人都會仲意


炸雞班蘭飯
$88
37 views
0 likes
0 comments



炸雞班蘭飯 88hkd
綠色嘅班蘭飯, 用椰汁炒香咗食埋甜甜地,有 椰汁香味,開胃,呢個餐,整體,賣相吸引,雞件炸得恰到好處,外脆內軟保留汁液, 雖然炸雞已經做得好好,但重點都係sauce,sambal 醬, 有呢個醬咩都係好好好食, 印尼撈麵 咁受歡迎精華都係醬汁到,食完後,好想自己買番d印尼醬汁番屋企食。

巴東班蘭尖塔飯
$88
14 views
1 likes
0 comments


30 views
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巴東班蘭尖塔飯 88hkd
呢個餐用既都係班蘭飯,雖然賣相一般吸引,但好好食,牛腩做得很稔,容易入口,mix埋飯1齊食,咸味剛好,2種汁料,味道多層次,很好!


20 views
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班蘭葉上海刨冰
$58
62 views
1 likes
0 comments


班蘭葉上海刨冰 58hkd
賣相醒神, 冇額外加太多甜味劑 , 隔離左右枱嘅人望到都會望多兩眼 , 稍為甜嘅係龍眼肉, 甜品材料有咩我就唔識啦, 簡單數落都有七至八種,好食, 去銅鑼灣行完街嚟呢度食呢個飯後甜品,都係1個幾好既選擇。

牛油果沙冰 48hkd
牛油果沙冰用材簡單啲,食落似雪糕口感牛油果味重, 中間混合咗一啲黑色嘅醬汁,唔肯定係咩食物

冇加一服務費。Merry Christmas

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
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Dine In
Recommended Dishes
大蘑菇沙爹三串
$ 58
炸雞班蘭飯
$ 88
巴東班蘭尖塔飯
$ 88
班蘭葉上海刨冰
$ 58
  • 牛油果沙冰