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今次去咗食間都幾出名嘅車仔麵🍜,以前好似好多人會慕名而來嚟大埔人食,但宜家佢多咗幾間分店🎉,就好似少咗人專登嚟。不過我嗰日一點幾到,都有好多人喺出面排緊隊。喺出面排緊隊嘅時候,就可以拎點餐紙圈定一陣要食咩。睇張紙嘅時候,見到啲好特別嘅餸,例如鳳爪、咖哩魷魚🦑,呢啲喺酒樓先會見到點心🥟,但就喺車仔麵檔到出現😂,咁我就緊係要試吓啦‼️最後我叫咗 秘制香醬鳳爪 + 咖哩魷魚 + 秘滷雞翼尖 配 鮮製油麵 + 金牌麻辣汁。🍴三餸一麵 $45 8/10嗌完先發現,啲餸全部喺佢個榜「十大必食推介」入面🤩。一上到嚟餸份量都幾多吓,雞翼尖有5隻、鳳爪有2隻、魷魚份量如圖,係食到最後仲有,仲配咗條菜🥬。油麵就同出面食個啲冇乜分別,但唔係間間車仔麵鋪有得叫🥹。佢個金牌麻辣汁🌶️,幾好味、好有層次,唔係香精個啲味,個口係會feel到麻麻地,如果撇開啲辣油咁飲個湯底係甜甜地,清甜嘅感覺,值得一讚嘅係食完唔會頸渴👍🏻。🍴秘制香醬鳳爪 6.5/10本身以為寫住秘制香醬,味道會有特色啲,但就同平時喺酒樓飲茶食到嘅味冇分別,鳳爪唔係特別淋個種嚟。但喺車仔麵到食到都幾特別吓🤣。🍴咖哩魷魚 7.5/10都係平時飲茶食到嘅
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今次去咗食間都幾出名嘅車仔麵🍜,以前好似好多人會慕名而來嚟大埔人食,但宜家佢多咗幾間分店🎉,就好似少咗人專登嚟。不過我嗰日一點幾到,都有好多人喺出面排緊隊。

喺出面排緊隊嘅時候,就可以拎點餐紙圈定一陣要食咩。睇張紙嘅時候,見到啲好特別嘅餸,例如鳳爪、咖哩魷魚🦑,呢啲喺酒樓先會見到點心🥟,但就喺車仔麵檔到出現😂,咁我就緊係要試吓啦‼️

最後我叫咗 秘制香醬鳳爪 + 咖哩魷魚 + 秘滷雞翼尖 配 鮮製油麵 + 金牌麻辣汁。

🍴三餸一麵 $45 8/10
嗌完先發現,啲餸全部喺佢個榜「十大必食推介」入面🤩。
一上到嚟餸份量都幾多吓,雞翼尖有5隻、鳳爪有2隻、魷魚份量如圖,係食到最後仲有,仲配咗條菜🥬。

油麵就同出面食個啲冇乜分別,但唔係間間車仔麵鋪有得叫🥹。

佢個金牌麻辣汁🌶️,幾好味、好有層次,唔係香精個啲味,個口係會feel到麻麻地,如果撇開啲辣油咁飲個湯底係甜甜地,清甜嘅感覺,值得一讚嘅係食完唔會頸渴👍🏻。

🍴秘制香醬鳳爪 6.5/10
本身以為寫住秘制香醬,味道會有特色啲,但就同平時喺酒樓飲茶食到嘅味冇分別,鳳爪唔係特別淋個種嚟。但喺車仔麵到食到都幾特別吓🤣。

🍴咖哩魷魚 7.5/10
都係平時飲茶食到嘅味,但因為唔係間間酒樓都有得食🥺,所以對於我呢個魷魚愛好者嚟講,喺車仔麵檔到食到,就已經加咗好多分💯。不過佢啲魷魚唔係爽口個款,係偏淋。

🍴秘滷雞翼尖 3/10
Um…. 唔知點解有陣羶味,同埋好多毛🥴,可能係我唔識欣賞啦,因為我係第一次食齋雞翼尖呢個餸,下次應該叫其他餸。

💰 翻兜指數: 8/10
如果我喺大埔諗唔到食咩,應該會食呢間。性價比幾高吓,平時食譚仔叫啲好普通嘅兩餸,都要💲四十幾蚊,呢個啲餸咁特別、份量又多,三餸先$45,如果經過可以一試,但我覺得未到要專程嚟食嘅程度。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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