櫻田日本餐廳

Sakurada Japanese Restaurant
125
17
6
Restaurant: Sakurada Japanese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
821
0
三四年冇黎呢度食,法國啲質素同埋嘢食嘅選擇同以前一樣,以前成日食嘅鐵板燒龍蝦已經有三百幾升咗$100 ,而家要$400太貴就冇食因為呢排個胃唔係幾好,唔敢食晒壽司,所以就揀咗個雞鍋因為呢個Shek又有少少刺身,又有熟嘅嘢食!不過原來個雞鍋係煮好晒相,我以為係類似打邊爐咁樣嘅添不過都冇所謂啦!前菜有煙三文魚配沙律菜,幾新鮮!我叫佢沙律醬聆賞,侍應10分上心有粒機主鮑魚非常彈牙冇諗過呢個餐會跟呢個小食,唔錯因為我唔識魚腩,同埋三文魚🍣,所以師傅幫我轉左帶子同八爪魚!但係我食完先發覺原來餐牌上嘅間8佢都冇俾我唔通師傅食左?淹物小食不過不失, 正常質素係喎原來係類似親子丼咁樣!我以為係打邊爐加油以蔬菜食下,不過味道都唔錯!底下有啲牛蒡手不過我覺得個份量唔係太多,因為個鍋係扁平嘅, 同埋佢同啲雞蛋一齊整,蓋過去,變相其實睇唔到 雞嘅份量,食落就偏少正常水準, 酒店價錢都預咗係偏貴,不過環境同服務都好好
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三四年冇黎呢度食,法國啲質素同埋嘢食嘅選擇同以前一樣,以前成日食嘅鐵板燒龍蝦已經有三百幾升咗$100 ,而家要$400太貴就冇食
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因為呢排個胃唔係幾好,唔敢食晒壽司,所以就揀咗個雞鍋
因為呢個Shek又有少少刺身,又有熟嘅嘢食!不過原來個雞鍋係煮好晒相,我以為係類似打邊爐咁樣嘅添
不過都冇所謂啦!
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前菜有煙三文魚配沙律菜,幾新鮮!我叫佢沙律醬聆賞,侍應10分上心
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有粒機主鮑魚非常彈牙
冇諗過呢個餐會跟呢個小食,唔錯
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因為我唔識魚腩,同埋三文魚🍣,所以師傅幫我轉左帶子同八爪魚!但係我食完先發覺原來餐牌上嘅間8佢都冇俾我
唔通師傅食左?
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淹物小食不過不失, 正常質素
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係喎原來係類似親子丼咁樣!我以為係打邊爐加油以蔬菜食下,不過味道都唔錯!底下有啲牛蒡
手不過我覺得個份量唔係太多,因為個鍋係扁平嘅, 同埋佢同啲雞蛋一齊整,蓋過去,變相其實睇唔到 雞嘅份量,食落就偏少


正常水準, 酒店價錢都預咗係偏貴,不過環境同服務都好好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch