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Restaurant: Nam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-01-03 2397 views
三聖邨食海鮮我地成日去,但南記今次係第一次嚟估唔到加工水準咁高,好有鑊氣,非常好味❣️馳名燒鵝皇(叫左半隻)唔記得影相😂燒鵝既肉質好嫩,外脆內嫩,油脂分佈平均,食入口唔會覺得油淋淋❣️豉椒聖子皇(煎米粉底)呢個食法真係讚不絕口,豉椒聖子皇炒到好嫩身,好淋唔un,個汁好惹味,煎米粉脆卜卜加埋個豉椒汁~正❣️椒鹽鮑魚鮑魚肉質彈牙,配合酥脆既外皮,食起上嚟又唔會好un,控制時間控制得好好👍🏻非常惹味❣️椒鹽瀨尿蝦真係好有鑊氣,炒到每一隻都好入味,全晚之冠❣️蒜蓉蒸開邊蝦廚房師父控制火候控制得好好👍🏻加粉絲底,世界級美味❣️白酌花螺我地喜歡白酌,點甜醬食😊😊😊
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三聖邨食海鮮我地成日去,但南記今次係第一次嚟
估唔到加工水準咁高,好有鑊氣,非常好味

❣️馳名燒鵝皇(叫左半隻)唔記得影相😂
燒鵝既肉質好嫩,外脆內嫩,油脂分佈平均
,食入口唔會覺得油淋淋
❣️豉椒聖子皇(煎米粉底)
呢個食法真係讚不絕口,豉椒聖子皇炒到好嫩身,好淋唔un,個汁好惹味,煎米粉脆卜卜加埋個豉椒汁~正
❣️椒鹽鮑魚
鮑魚肉質彈牙,配合酥脆既外皮,食起上嚟又唔會好un,控制時間控制得好好👍🏻非常惹味
❣️椒鹽瀨尿蝦
真係好有鑊氣,炒到每一隻都好入味,全晚之冠

❣️蒜蓉蒸開邊蝦
廚房師父控制火候控制得好好👍🏻加粉絲底,世界級美味
❣️白酌花螺
我地喜歡白酌,點甜醬食😊😊😊

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 椒鹽瀨尿蝦
  • 豉椒炒蟶子
  • 燒鵝