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同老闆個食飯,在附近揾間高級野食,出公數無所謂啦。客人係蘇州人,上海野都啱佢食,呢度環境幾高級,又舒適,服務都唔錯。我叫咗鐵觀音茶,上等賃,夠茶香,客人都讚。個火焰菠籮咕嚕肉,真係夠晒睇頭,㸃左火,成個菠籮蓋烘熱,開蓋好香,其實酸甜汁做得好,但咕嚕肉腍身左,其實唔燒著佢重好,燒左D肉重腍,但菠籮夠多,OK。上海雪菜肉絲炒年糕,要讚鑊氣夠,炒得夠爽身,雪菜有鮮味沒死咸,肉絲淡口不鞋,D年糕軟糯煙韌有米香,好彈,又索到少少汁,好食好送飯。個帶子蝦多士,蝦膠做得好,帶子又新鮮,但好油膩,個客好like 呢款港式fusion,我麻麻。
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同老闆個食飯,在附近揾間高級野食,出公數無所謂啦。客人係蘇州人,上海野都啱佢食,呢度環境幾高級,又舒適,服務都唔錯。我叫咗鐵觀音茶,上等賃,夠茶香,客人都讚。個火焰菠籮咕嚕肉,真係夠晒睇頭,㸃左火,成個菠籮蓋烘熱,開蓋好香,其實酸甜汁做得好,但咕嚕肉腍身左,其實唔燒著佢重好,燒左D肉重腍,但菠籮夠多,OK。

上海雪菜肉絲炒年糕,要讚鑊氣夠,炒得夠爽身,雪菜有鮮味沒死咸,肉絲淡口不鞋,D年糕軟糯煙韌有米香,好彈,又索到少少汁,好食好送飯。個帶子蝦多士,蝦膠做得好,帶子又新鮮,但好油膩,個客好like 呢款港式fusion,我麻麻。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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