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2021-12-27
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Pica Pica 一直都出名食西班牙料理，今次都有得都係因為預先訂左位。終於俾我一嘗佢哋嘅西班牙海鮮飯！Wagyu steak tartar on charred bone marrow - 牛骨髓牛肉配上脆片， 好嫩好鮮美，我另外加多少少鹽令到口感更豐富！Ajillo prawns - 大蝦浸辣油，而佢仲有好多其他香料，加埋麵包一齊食一啲唔覺得油膩！西班牙海鮮飯 - 絕對係必點。好味到令我詞窮。Juicy嘅海鮮加上Mayonases呢個配搭簡直係出人意表。Spanish cheesecake - 呢個隱藏甜品係菜單上冇嘅。配上士多啤梨醬，酸甜適宜，感覺好消濟，食多件都冇問題！最後提醒大家一定要提前book位！！如果唔係有排等啊！
Wagyu steak tartar on charred bone marrow - 牛骨髓牛肉配上脆片， 好嫩好鮮美，我另外加多少少鹽令到口感更豐富！
$173
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Ajillo prawns - 大蝦浸辣油，而佢仲有好多其他香料，加埋麵包一齊食一啲唔覺得油膩！
$170
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$120
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$78
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