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上環心機西餐
2023-06-26 66 views
同事介紹去上環文柏廷坊8樓的《Table》，餐廳主打海鮮西餐。於是今日約埋同事呢食好西。服務態度❤️❤️❤️❤️❤️餐廳環境⭐️⭐️⭐️⭐️⭐️食物質素😋😋😋😋😋Pasta - Hokkaido Uni Angel Hair.呢道海膽嘅意粉。意粉係用天使麵，所以入口好容易咬，配呢個燈黃色的海膽非常夾，海膽的鮮甜味道和濃郁口感同天使麵絕配，仲有龍蝦高湯煮成嘅醬汁，海鮮鮮味十足。Hokkaido Uni, Grilled Scamorza Brioche, 36-month Comte北海道海膽煙水牛芝士法國牛油多士， 呢個邪惡多士，超惹味，超濃厚！多士係咩事！海膽同芝士牛油超夾，加上牛肉汁，完全係味道的衝擊。🥩Korean 1++ Ribeye.韓國 1++ 肋眼，搭配溫暖的喜馬拉雅鹽塊和香菜醬油醋汁沙拉，為肋眼肉更添味道。塊肋眼超厚，牛味濃郁，肉質軟腍。NZ Tua Tua Surf Clams, Vino Blanc.白葡萄酒北寄貝，來自紐西蘭的，叫做 tua tua（當地土著語言。它是用白葡萄酒醬汁和大蒜、小蔥和意大利野茴香花粉簡單烹製而成）呢D調味料的味道非常香，和清甜爽口的蛤肉好爽😄Bread S
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 同事介紹去上環文柏廷坊8樓的《Table》，餐廳主打海鮮西餐。於是今日約埋同事呢食好西。

服務態度❤️❤️❤️❤️❤️
餐廳環境⭐️⭐️⭐️⭐️⭐️
食物質素😋😋😋😋😋
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 Pasta - Hokkaido Uni Angel Hair.
呢道海膽嘅意粉。意粉係用天使麵，所以入口好容易咬，配呢個燈黃色的海膽非常夾，海膽的鮮甜味道和濃郁口感同天使麵絕配，仲有龍蝦高湯煮成嘅醬汁，海鮮鮮味十足。
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 Hokkaido Uni, Grilled Scamorza Brioche, 36-month Comte
北海道海膽煙水牛芝士法國牛油多士， 呢個邪惡多士，超惹味，超濃厚！多士係咩事！海膽同芝士牛油超夾，加上牛肉汁，完全係味道的衝擊。
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 🥩Korean 1++ Ribeye.
韓國 1++ 肋眼，搭配溫暖的喜馬拉雅鹽塊和香菜醬油醋汁沙拉，為肋眼肉更添味道。塊肋眼超厚，牛味濃郁，肉質軟腍。
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 NZ Tua Tua Surf Clams, Vino Blanc.
白葡萄酒北寄貝，來自紐西蘭的，叫做 tua tua（當地土著語言。它是用白葡萄酒醬汁和大蒜、小蔥和意大利野茴香花粉簡單烹製而成）呢D調味料的味道非常香，和清甜爽口的蛤肉好爽😄
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 Bread Service - Savory Muffin of Fermented Black Beans, Rosemary & Toasted Fennel Seeds 呢個係一個小小的鬆餅，鮮黃色的鬆餅，非常吸引開胃，份量適中，唔怕食得飽得滯，食唔落其他菜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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