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2024-10-31 281 views
週末嘅時候過住慢活嘅生活,同屋企人到訪上環嘅意大利餐廳「Ask For Alonzo」。餐廳用上木質嘅餐枱,加上綠化植物嘅裝飾,可以舒適地享受晚餐。TOMATO BRUSCHETTA烤到香脆嘅意式麵包,上面加入蕃茄粒、橄欖油和鹽做簡單調味,比較清新嘅蕃茄可以開啟味蕾。SAUTEED CLAMS新鮮冇沙嘅白蜆,配搭白酒、辣檸檬白酒高湯煮成,蜆肉甜中帶輕微嘅辣味,仲有少少白酒嘅香味。ROASTED ITALIAN SUCKLING PIG同傳統中式乳豬唔同,肉質同埋豬皮都會比較厚身,皮肉之間會有薄薄嘅脂肪,食落充滿肉汁啦。PRAWN & ASPARAGUS RISOTTO採用龍蝦汁煮食嘅意大利飯,每一一粒飯粒都染上橙色,蝦肉大隻又爽口,每一啖都係龍蝦嘅鮮味。
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週末嘅時候過住慢活嘅生活,同屋企人到訪上環嘅意大利餐廳「Ask For Alonzo」。餐廳用上木質嘅餐枱,加上綠化植物嘅裝飾,可以舒適地享受晚餐。


TOMATO BRUSCHETTA
烤到香脆嘅意式麵包,上面加入蕃茄粒、橄欖油和鹽做簡單調味,比較清新嘅蕃茄可以開啟味蕾。


SAUTEED CLAMS
新鮮冇沙嘅白蜆,配搭白酒、辣檸檬白酒高湯煮成,蜆肉甜中帶輕微嘅辣味,仲有少少白酒嘅香味。


ROASTED ITALIAN SUCKLING PIG
同傳統中式乳豬唔同,肉質同埋豬皮都會比較厚身,皮肉之間會有薄薄嘅脂肪,食落充滿肉汁啦。


PRAWN & ASPARAGUS RISOTTO
採用龍蝦汁煮食嘅意大利飯,每一一粒飯粒都染上橙色,蝦肉大隻又爽口,每一啖都係龍蝦嘅鮮味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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