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Restaurant: Kam Wah Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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下午茶時間
2022-03-30 516 views
下午茶時間，蛋撻加菠蘿油。冰廳內飲啖茶食個包，不過唔係新鮮出爐就差啲⋯菠蘿包體幾軟熟但熱食應該會再正啲，而牛油部分都較細塊同薄亦因包無熱力所以無半溶嘅口感。酥皮蛋撻蛋漿幾滑但酥皮唔太食得出有層次，比較薄亦唔算脆。第一次飲細路鴛鴦，即好立克溝阿華田，味道沒甚麼驚喜，只是想一嚐而已。朋友就點了奶茶。平日都好多人客，但環境似普通茶餐廳多過懷舊冰廳。一定要點飲品而且食物唔熱，應該不會再去堂食，下次會外賣。PS相比依間我更愛另一間係位於新蒲崗嘅菠蘿油。
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下午茶時間，蛋撻加菠蘿油。

冰廳內飲啖茶食個包，不過唔係新鮮出爐就差啲⋯
35 views
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 菠蘿包體幾軟熟但熱食應該會再正啲，而牛油部分都較細塊同薄亦因包無熱力所以無半溶嘅口感。
13 views
0 likes
0 comments
 酥皮蛋撻蛋漿幾滑但酥皮唔太食得出有層次，比較薄亦唔算脆。

第一次飲細路鴛鴦，即好立克溝阿華田，味道沒甚麼驚喜，只是想一嚐而已。
12 views
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0 comments
 朋友就點了奶茶。

平日都好多人客，但環境似普通茶餐廳多過懷舊冰廳。一定要點飲品而且食物唔熱，應該不會再去堂食，下次會外賣。

PS相比依間我更愛另一間係位於新蒲崗嘅菠蘿油。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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