10
28
9
Level4
122
0
下午茶焗飯，汁類任轉
2019-03-05 180 views
呢幾日午餐都係食新釗記，每日都係食芝士粟米汁吞拿魚螺絲粉和黑椒汁雞扒飯，日日食同樣的味道都會想轉下，今日打去問原來可以轉汁嫁，於是便將雞扒飯的汁轉做茄汁，兩個餐只不過係$90 ，喺葵芳區價錢都唔算貴
Read full review
呢幾日午餐都係食新釗記，每日都係食芝士粟米汁吞拿魚螺絲粉和黑椒汁雞扒飯，日日食同樣的味道都會想轉下，今日打去問原來可以轉汁嫁，於是便將雞扒飯的汁轉做茄汁，兩個餐只不過係$90 ，喺葵芳區價錢都唔算貴
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Related Review
    Reviews submitted by the same member to the same restaurant within 30 days.
    點解連個炸薯條都唔好食