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2022-05-23 145 views
拉麵一般都係食開豚肉豬骨湯底今次試試白湯,即係雞湯奶白色湯底係好吸引唔似平時一般嘅濃味反而係淡淡清新嘅湯底面係普通拉麵,冇分細麵粗麵,亦唔似平時可以揀軟硬度,除咗玉子同叉燒呢度係配上兩塊雞肉可以一試。
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拉麵一般都係食開豚肉豬骨湯底
今次試試白湯,即係雞湯
奶白色湯底係好吸引
唔似平時一般嘅濃味
反而係淡淡清新嘅湯底
面係普通拉麵,
冇分細麵粗麵,
亦唔似平時可以揀軟硬度,
除咗玉子同叉燒
呢度係配上兩塊雞肉
可以一試。

雞白湯拉麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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