11
12
2
Restaurant: Momo Classic (Lok Fu Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
4
0
不安排坐位俾不搭抬食客
2024-04-04 248 views
一個人下午茶時間，入去禁飛等位，等左五分鐘就有位，但服務員問搭唔搭枱，我說不搭，然後佢講咁要再等下，暫時冇枱（其實明明係有二人吉枱）。唔緊要，對唔搭枱既食客要特別安排坐位係可以理解，如事者再等左十分鐘，部份食客陸陸續續起身埋單，又再有幾張二人吉枱，可惜服務員仍然不安排坐位俾我而俾左另外其他客人入座，問服務員咩事唔俾位我，佢支支吾吾冇答我，擾攘左幾分鐘佢都係唔安排（係唔安排而唔係冇安排）坐位俾我，最後係放棄離場。其實餐廳明明有搭枱/不搭枱既選擇俾客人，但安排上又對不搭枱既客人有*特別*照顧，咁點解唔講明餐廳所有餐枱係必須搭位？ 本來諗住近近搵間餐廳食個下午茶，最終都係選擇唔等走人去左另一間食服務員，間唔中企收銀位，戴眼鏡長頭髮有少少口音，都做左好耐架喇
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一個人下午茶時間，入去禁飛等位，等左五分鐘就有位，但服務員問搭唔搭枱，我說不搭，然後佢講咁要再等下，暫時冇枱（其實明明係有二人吉枱）。唔緊要，對唔搭枱既食客要特別安排坐位係可以理解，如事者再等左十分鐘，部份食客陸陸續續起身埋單，又再有幾張二人吉枱，可惜服務員仍然不安排坐位俾我而俾左另外其他客人入座，問服務員咩事唔俾位我，佢支支吾吾冇答我，擾攘左幾分鐘佢都係唔安排（係唔安排而唔係冇安排）坐位俾我，最後係放棄離場。

其實餐廳明明有搭枱/不搭枱既選擇俾客人，但安排上又對不搭枱既客人有*特別*照顧，咁點解唔講明餐廳所有餐枱係必須搭位？

本來諗住近近搵間餐廳食個下午茶，最終都係選擇唔等走人去左另一間食

服務員，間唔中企收銀位，戴眼鏡長頭髮有少少口音，都做左好耐架喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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