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Restaurant: Mon Kee Cafe (Kowloon Centre)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Mon Kee Cafe (Kowloon Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
75
0
2024-05-14 812 views
作為常餐炒滑蛋界嘅佼佼者,旺記冰室已經紅咗好多年好多年前都已經食過呢一間茶餐廳嗰個炒滑蛋真係驚為天人👍🏻 咁多年之後再去,都係要食返呢個常餐但係我覺得個滑蛋好似冇以前咁滑🤔個底有少少煎得太熟呢幾年實在有太多後起之秀相比之下佢就好似變到冇咁好食 但值得推介嘅係,個蕃茄湯都仲係好濃而且每一粒午餐肉都炸到脆卜卜而且仲有六大粒👏🏻👏🏻鍾意食午餐肉嘅人千祈唔好錯過,雖然我自己就覺得啲午餐肉有啲太鹹😹 味道:🤤🤤🤤🤤/5性價比:🤤🤤🤤🤤/5 菜式:- 特濃蕃茄湯午餐肉粒通粉配鮮牛油多士,4.3牛奶炒日本滑蛋:$56
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作為常餐炒滑蛋界嘅佼佼者,旺記冰室已經紅咗好多年
好多年前都已經食過呢一間茶餐廳
嗰個炒滑蛋真係驚為天人👍🏻

咁多年之後再去,都係要食返呢個常餐
但係我覺得個滑蛋好似冇以前咁滑🤔
個底有少少煎得太熟
呢幾年實在有太多後起之秀
相比之下佢就好似變到冇咁好食

但值得推介嘅係,個蕃茄湯都仲係好濃
而且每一粒午餐肉都炸到脆卜卜
而且仲有六大粒👏🏻👏🏻
鍾意食午餐肉嘅人千祈唔好錯過,
雖然我自己就覺得啲午餐肉有啲太鹹😹

味道:🤤🤤🤤🤤/5
性價比:🤤🤤🤤🤤/5

菜式:
- 特濃蕃茄湯午餐肉粒通粉
配鮮牛油多士,4.3牛奶炒日本滑蛋:$56
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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