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Restaurant: CÓMMM Vietnamese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
437
0
2024-10-25 402 views
假日不太多人坐得耐又舒舒服服鮮青檸梳打 少甜(熱)越式奶茶 少甜(凍)越式奶茶J03 原個椰青海鮮焗飯睇佢細細個海鮮都幾足料K01 火車頭河粉金邊粉見好食家推介不過不失湯的鮮味蓋過肉的原味道A01 牛油果芒果軟殼蟹米紙卷夾起來紙米太易爛裡面帶酸薑有點奇怪過程又甜又酸又辣🥲
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假日不太多人
坐得耐又舒舒服服

鮮青檸梳打 少甜
5 views
0 likes
0 comments



(熱)越式奶茶 少甜

(凍)越式奶茶
0 views
0 likes
0 comments


J03 原個椰青海鮮焗飯
睇佢細細個
海鮮都幾足料
16 views
0 likes
0 comments


K01 火車頭河粉
金邊粉
見好食家推介
不過不失
湯的鮮味蓋過肉的原味道
0 views
0 likes
0 comments


A01 牛油果芒果軟殼蟹米紙卷
夾起來紙米太易爛
裡面帶酸薑有點奇怪
過程又甜又酸又辣🥲
53 views
0 likes
0 comments


39 views
0 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-10-19
Dining Method
Dine In