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2
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Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
83
0
2019-08-15 95 views
今日早上已經好忙好忙,同左爹d去覆診,之後陪拒剪頭髮,再之後去大圍交收果籃,即番屋企沖涼出荃灣搵女朋友。成日忙到無時間食lunch, 所以食tea頂住。加上今日天氣熱到high high,一秒都吾想停留係出面。所以最緊要平,靚,正。係女朋友屋企樓下有間大快活,一次都未食過,下午茶3,4點都仲有好多位,吾洗等就有快。我嗌左個蜜糖雞脾加西多士加雪菜肉絲泡麵,個雞脾吾錯,幾好食,西多士一般,用煉奶,如果有糖漿應該好好好多,到個麵,好咸,配杯紅奶冰,都吾錯,價錢合理。
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今日早上已經好忙好忙,同左爹d去覆診,之後陪拒剪頭髮,再之後去大圍交收果籃,即番屋企沖涼出荃灣搵女朋友。
成日忙到無時間食lunch, 所以食tea頂住。加上今日天氣熱到high high,一秒都吾想停留係出面。所以最緊要平,靚,正。
係女朋友屋企樓下有間大快活,一次都未食過,下午茶3,4點都仲有好多位,吾洗等就有快。
我嗌左個蜜糖雞脾加西多士加雪菜肉絲泡麵,個雞脾吾錯,幾好食,西多士一般,用煉奶,如果有糖漿應該好好好多,到個麵,好咸,配杯紅奶冰,都吾錯,價錢合理。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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