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Item: Empire City Roasted Duck
Rating: 4
Author: fffkkk

Empire City Roasted Duck

3.5

461 Reviews

Taste

Decor

Service

Hygiene

Value

45244

Tsim Sha Tsui

$201-400

Shanghai Jingchuanhu Stir-Fry Food Wise Eateries

223

107

Info:
Restaurant:	Empire City Roasted Duck

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

fffkkk

Level3

好耐冇出去食飯~~所以冇點更新。近排身體狀況好返啲，又突然好想食北京填鴨，所以就決定左去試下呢間位於K11鴻x集團旗下既烤鴨酒家。因為只得兩個人食飯，所以其實都點唔到好多菜，本身係想試水晶鴨肝片皮鴨既~但因為佢最細半份都有八件咁多😂所以見係第一次食，就點反傳統既片皮鴨算~除左片皮鴨，另外都叫左好多點心😝小籠包: 皮薄多汁，做得唔錯。不過味道黎講又食唔出話好有特色，就係普通小籠包既味道🤣但皮既手工真係值得一讚，肉眼可見係幾咁透薄。老乾媽炒茄子牛柳: 其實呢個餸既組合難食極有限😂整體黎講我覺得味道唔錯，茄子夠淋，牛肉正常唔會太難咬，整個餸唔辣。送白飯應該係幾正既。不得不提係佢上菜既時候真係熱到出哂煙，鑊氣十足。而家其實好少餐廳可以出菜出得咁快又夠熱，抵讚！片皮鴨: menu上寫要等20分鐘~結果十分鐘左右就上到菜。兩個人share半隻鴨，份量唔算多(感覺同x中鴨子差不多)，所以都唔會怕太飽。個餅皮雖然好薄同埋係係蒸籠攞出黎，不過真係凍得好快。隻鴨基本上菜既時候都係凍哂的。所以到到真正自己包好哂食既時候，成舊食物都係凍的😟減分。但整道菜比較有特色就係配菜除左青瓜同大蔥，仲有紫薑，呢個又真係第

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老乾媽炒茄子牛柳: 其實呢個餸既組合難食極有限😂整體黎講我覺得味道唔錯，茄子夠淋，牛肉正常唔會太難咬，整個餸唔辣。送白飯應該係幾正既。不得不提係佢上菜既時候真係熱到出哂煙，鑊氣十足。而家其實好少餐廳可以出菜出得咁快又夠熱，抵讚！

片皮鴨: menu上寫要等20分鐘~結果十分鐘左右就上到菜。兩個人share半隻鴨，份量唔算多(感覺同x中鴨子差不多)，所以都唔會怕太飽。個餅皮雖然好薄同埋係係蒸籠攞出黎，不過真係凍得好快。隻鴨基本上菜既時候都係凍哂的。所以到到真正自己包好哂食既時候，成舊食物都係凍的😟減分。但整道菜比較有特色就係配菜除左青瓜同大蔥，仲有紫薑，呢個又真係第一次見。