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2017-03-18
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酥炸生蠔薑䓤炒蟹三蝦炒飯辣酒煮花螺(呢個我覺得最好味,酒味重,又夠辣)油鹽水煮蜆粉絲蒸元貝飯後糖水 全餐飯都食得好開心嘅,食物味道都唔錯唯一扣分嘅地方>>碟油鹽水煮蜆果D粉絲入面竟然有條繩喺度,問個職員佢話係束住粉絲嘅繩,廚師剪粉絲果時唔少心落左落去煮,不過一間酒樓犯D咁嘅錯,我覺得都要減唔少分,最後佢地免左我地茶$仲有一樣就係D職員得閒無事做就過黎攪下我地D花螺食晒未(湯多就咁睇唔到仲有冇),其實都幾煩下
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唯一扣分嘅地方>>
碟油鹽水煮蜆果D粉絲入面竟然有條繩喺度,問個職員佢話係束住粉絲嘅繩,廚師剪粉絲果時唔少心落左落去煮,不過一間酒樓犯D咁嘅錯,我覺得都要減唔少分,最後佢地免左我地茶$
仲有一樣就係D職員得閒無事做就過黎攪下我地D花螺食晒未(湯多就咁睇唔到仲有冇),其實都幾煩下Post
