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2019-01-25
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團年飯:有自攜新鮮海鮮但都煮得麻麻龍蝦伊面:龍蝦好老,伊面又林又碎。白灼蝦仔:雖然細隻,但係都好鮮甜,可能因為百烚唔難整蒜蓉粉絲蟶子:調味唔錯,但係啲聖子都煮得有少少過火,韌咗啲啲。招牌炸花生湯圓:呢個甜品值得推介,外脆內軟,花生餡料唔會太甜,湯圓皮好煙韌蒸魚又係蒸到好老,我都冇乜評語。。。
龍蝦伊面:龍蝦好老,伊面又林又碎。
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白灼蝦仔:雖然細隻,但係都好鮮甜,可能因為百烚唔難整
蒜蓉粉絲蟶子:調味唔錯,但係啲聖子都煮得有少少過火,韌咗啲啲。
招牌炸花生湯圓:呢個甜品值得推介,外脆內軟,花生餡料唔會太甜,湯圓皮好煙韌
蒸魚又係蒸到好老,我都冇乜評語。。。
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