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2016-05-13
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多年前試過已經愛上王家沙嘅蟹粉小籠包～～今次嚟到旺角分店，水準依然幾好。8點半到，唔需要等位，太好啦。先食「蟹粉小籠包」，咁多年依然都我最愛，必食嘅～～皮又薄，又勁多汁，最重要啲肉係好香蟹粉味，真係食多幾籠都得呀～上海話梅骨，肉都幾彈牙，最重要啲汁係好正，甜甜酸酸，全部汁好平均咁沾上去，真係太美味～～記得試埋粒話梅～～真係好酸甜～正呀甜粢飯～～我以前食咸的，係勁正，糯米勁好咬感，入面啲肉鬆好好味。但呢個甜就一般了，入面太少了。下次都係食返咸～～炒年糕，都可以，每一塊都會有味，炒得好平均，不過味道就般，好似出食到嘅差不多。～～～擔擔麵，唔會好濃，啲湯底係幾正，不過我叫左唔辣，朋友話擔擔麵微辣先好味～～所以大家要試辣呀～～～價錢唔貴蟹粉小籠包都係$55下次我會叫兩籠
今次嚟到旺角分店，水準依然幾好。
8點半到，唔需要等位，太好啦。
蟹粉小籠包
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皮又薄，又勁多汁，最重要啲肉係好香蟹粉味，真係食多幾籠都得呀～
上海話梅骨
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甜粢飯
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但呢個甜就一般了，入面太少了。下次都係食返咸～～
家鄉炒年糕
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擔擔麵，唔會好濃，啲湯底係幾正，不過我叫左唔辣，朋友話擔擔麵微辣先好味～～
所以大家要試辣呀～～～
價錢唔貴蟹粉小籠包都係$55
下次我會叫兩籠
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