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2018-12-06
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首推燒牛舌心,味道很好,令人回味。另外是蘋果玉桂卷,玉桂味濃,個人相當喜歡。燒雞軟骨、燒雞心、雞翼、燒雞肝,屬於味道不錯之作。燒貴妃蚌,預定先有得食,味道夠鮮,原汁原味。至於燒芝士口感不錯,值得一試。最後是汁煮大根牛物,足料!味濃!天氣涼涼地食,相當適合。
燒雞軟骨、燒雞心、雞翼、燒雞肝,屬於味道不錯之作。
燒貴妃蚌,預定先有得食,味道夠鮮,原汁原味。
至於燒芝士口感不錯,值得一試。
最後是汁煮大根牛物,足料!味濃!天氣涼涼地食,相當適合。
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