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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
3.2K
200
中和點
2007-03-29 11 views
豬年開始, 跟同事們吃了餐開年飯. 平日同事們都係飲茶為主, 我拍板的飯局, 就改變一下, 食小菜.九個人坐在廳房內, 環境係好鬆動. 要了九味菜.木瓜紅蘿蔔豬展湯: 8分, 這個是日的零味精自家湯係依舊出色, 飲落口係唔會口渴, 湯有相當鮮甜的紅蘿蔔味, 但係無乜木瓜同紅蘿蔔, 有點渣仲好.美味廚水晶粉皮豉油雞: 8分, 先來的豉油雞. 雞肉係幾靚, 食了兩舊的肉質都不錯, 比上次吃時為佳. 豉油帶點甜味, 沾上豉油的粉皮都幾入味.咖哩鮮牛筋坑腩煲: 9分, 係非常熱辣列地上臺, 看上去都幾多油, 但咖哩汁係相當香口, 又帶點點辣, 撈飯係一流. 坑腩都幾靚, 炆得幾腍, 牛筋吸收了咖哩汁亦相當搶味.好吸引的一味.錦江海鮮豆腐煲: 食唔切, 轉到我面前只有一個空煲, 無錯, 係豆腐都無粒, 評不了.梳乎里梅菜扣肉: 8分, 又再叫這味, 吃了幾次都覺得幾好的一味. 梳乎里撈梅菜汁係幾特別, 扣肉係幾肥, 又唔韌, 味道都幾正宗. 煲底的生菜正好做了中和點, 感覺上係減少了點肥膩.要喜歡這味菜, 首先要接受鹹的梳乎里.士多啤梨生炒骨: 7分, 鑊氣好像不夠, 不太酸, 但士多啤梨味就
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豬年開始, 跟同事們吃了餐開年飯. 平日同事們都係飲茶為主, 我拍板的飯局, 就改變一下, 食小菜.

九個人坐在廳房內, 環境係好鬆動. 要了九味菜.

木瓜紅蘿蔔豬展湯: 8分, 這個是日的零味精自家湯係依舊出色, 飲落口係唔會口渴, 湯有相當鮮甜的紅蘿蔔味, 但係無乜木瓜同紅蘿蔔, 有點渣仲好.

美味廚水晶粉皮豉油雞: 8分, 先來的豉油雞. 雞肉係幾靚, 食了兩舊的肉質都不錯, 比上次吃時為佳. 豉油帶點甜味, 沾上豉油的粉皮都幾入味.

咖哩鮮牛筋坑腩煲: 9分, 係非常熱辣列地上臺, 看上去都幾多油, 但咖哩汁係相當香口, 又帶點點辣, 撈飯係一流. 坑腩都幾靚, 炆得幾腍, 牛筋吸收了咖哩汁亦相當搶味.

好吸引的一味.

錦江海鮮豆腐煲: 食唔切, 轉到我面前只有一個空煲, 無錯, 係豆腐都無粒, 評不了.

梳乎里梅菜扣肉: 8分, 又再叫這味, 吃了幾次都覺得幾好的一味. 梳乎里撈梅菜汁係幾特別, 扣肉係幾肥, 又唔韌, 味道都幾正宗. 煲底的生菜正好做了中和點, 感覺上係減少了點肥膩.

要喜歡這味菜, 首先要接受鹹的梳乎里.

士多啤梨生炒骨: 7分, 鑊氣好像不夠, 不太酸, 但士多啤梨味就幾出, 而且生炒骨係有骨落地, 還算可以.

馬蹄土魷蒸肉餅: 8分, 簡簡單單的蒸肉餅, 加上點點馬蹄同土魷, 幾好送飯.

XO醬翠玉瓜炒日本螺肉: 7分, 沒有試到螺肉, 但用XO醬去翠玉瓜又幾香口, 辣度對我來說還接受到.

芥蘭炒加拿大臘腸: 7分, 芥蘭都幾新鮮, 但不太懂得加拿大臘腸跟平日吃開的有甚麼分別, 味道無大分別.

焗日式豬頸肉: 8分, 豬頸肉焗得不太老, 點點汁, 不俗.

法式焦糖燉蛋: 7分, 甜品方面, 大家分別要了紅豆沙糖水, 德國芝士餅同法式焦糖燉蛋. 當然沒有分吃, 只食到燉蛋. 焦糖面係麻麻脆.

整體來講係幾好味, 但同事們叫的幾味菜就不太吸引. 不過午市價來食係幾抵食的.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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