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中曬伏
2021-03-25 295 views
今次真係中曬伏，見到炸子雞諗住試下，有D野真係唔可以亂試我唔知係未我知識不足搞錯定點，係我心目中炸子雞係皮脆肉質係滑同嫩ge，做法應該係不斷轉隻雞不斷用滾油淋熟佢，係唔使點任何醬汁或者調味料都好好食。開始聞到陣味都ok ge但見到佢俾辣粉就中1伏，辣粉除左俾你味覺刺激或者可以話呃你味覺ge欺詐師，打開個袋睇伏2⋯依隻係烤雞唔係炸子雞都好啦，你唔中都中左2伏落唔通唔食咩～咁你就太年輕了伏3正向住你前進咁講啦～雞脾ge脾位置&雞翼尖ge鎚位置係真係嫩ge其他部位麻煩係加辣椒粉呃下你ge味覺啦
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今次真係中曬伏，見到炸子雞諗住試下，有D野真係唔可以亂試
我唔知係未我知識不足搞錯定點，係我心目中炸子雞係皮脆肉質係滑同嫩ge
，做法應該係不斷轉隻雞不斷用滾油淋熟佢，係唔使點任何醬汁或者調味料都好好食
。開始聞到陣味都ok ge但見到佢俾辣粉就中1伏，辣粉除左俾你味覺刺激或者可以話呃你味覺ge欺詐師
，打開個袋睇伏2⋯依隻係烤雞唔係炸子雞
都好啦，你唔中都中左2伏落唔通唔食咩～咁你就太年輕了伏3正向住你前進
咁講啦～雞脾ge脾位置&雞翼尖ge鎚位置係真係嫩ge其他部位麻煩係加辣椒粉呃下你ge味覺啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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