91
5
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Restaurant: GOGYO
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2023-11-27 1520 views
平時返工都經常經過呢間日式拉麵店GOGYO五行,一直都聽同事對佢好多好評。尤其每次都被佢happy hour吸引住🍻3-7pm 都有飲品買一送一優惠同7折歎八兵衛串燒。今日放工就過嚟試吓啦☺️🦪濃厚 周打蠔拉麵 ($208)用慢煮方式將豚骨湯同意式忌廉醬料製成嘅湯底,味道非常濃郁,真係忍唔住飲晒成碗湯🤭再配上parmesan cheese 同松露油調味嘅煙燻蠔,超級有特色,好好味😋旁邊仲配咗個黑松露油帆立貝蕃茄沙律,食落好清新,同周打濃湯拉麵好夾👍🏻除咗主打拉麵之外,我哋都試咗其他嘅串燒同埋日式小食😎🍤黃金赤海老 ($128) 呢個好特別的carpaccio, 蝦好大同埋好有鮮味,再有啲魚子配襯,將成個dish都提升咗🍢甜番薯串燒($38) 未見過咁肥美嘅番薯上邊有粒牛油磚,未食都已經覺得好好味🍠🍢免治雞肉棒 ($42) 雞肉燒得好香,配上蛋漿,甜甜地🍗🍟大阪式薯條($62) 薯條加埋大阪燒醬同日式toppings,伴酒都好一流💯全部日式小食都係人人至愛,我再試埋🍢Lettuce seasoned mentaiko roll ($42) 同🍢五花腩串燒($35)周打蠔拉麵淨係做到2024
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平時返工都經常經過呢間日式拉麵店GOGYO五行,一直都聽同事對佢好多好評。尤其每次都被佢happy hour吸引住🍻3-7pm 都有飲品買一送一優惠同7折歎八兵衛串燒。今日放工就過嚟試吓啦☺️

🦪濃厚 周打蠔拉麵 ($208)
用慢煮方式將豚骨湯同意式忌廉醬料製成嘅湯底,味道非常濃郁,真係忍唔住飲晒成碗湯🤭再配上parmesan cheese 同松露油調味嘅煙燻蠔,超級有特色,好好味😋旁邊仲配咗個黑松露油帆立貝蕃茄沙律,食落好清新,同周打濃湯拉麵好夾👍🏻

除咗主打拉麵之外,我哋都試咗其他嘅串燒同埋日式小食😎

🍤黃金赤海老 ($128) 呢個好特別的carpaccio, 蝦好大同埋好有鮮味,再有啲魚子配襯,將成個dish都提升咗

🍢甜番薯串燒($38) 未見過咁肥美嘅番薯上邊有粒牛油磚,未食都已經覺得好好味🍠

🍢免治雞肉棒 ($42) 雞肉燒得好香,配上蛋漿,甜甜地🍗

🍟大阪式薯條($62) 薯條加埋大阪燒醬同日式toppings,伴酒都好一流💯

全部日式小食都係人人至愛,我再試埋🍢Lettuce seasoned mentaiko roll ($42) 同🍢五花腩串燒($35)

周打蠔拉麵淨係做到2024年1月底咋,要食就真係趁快,可以連埋happy hour嘅時候一齊嚟😆 環境都好型格,深色色調加上日式嘅setting,放工後或happy hour 嚟都一流☺️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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周打蠔拉麵
大阪式薯條
  • 黃金赤海老