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Queiros Mas 位於中環M88頂層,環境大方典雅有格調,氣氛浪漫好適合慶祝。今次試咗餐廳嘅brunch menu,$328pp (+10%) 可以食到tapas & dessert,而$448pp (+10%) 更加可以任食paella。值得一提嘅係,餐廳將巨型嘅paella pan搬咗出dining hall,由廚師係大廳即席為食客烹煮海鮮飯,煮嘅時候香氣撲鼻,十分誘人,食落去都格外美味。------------------------------Tapas Time▪️Spanish cold cuts & cheeseParma Ham同fuet油而不膩,質感柔軟,唔會過鹹。Manchego 羊奶芝士帶微微甜味,完全唔騷。旁邊仲有番茄他他,toast超級脆口而番茄好鮮甜,十分開胃。▪️Fresh oyster, gazpacho granite生蠔新鮮唔腥,配上以番茄醬同胡椒調味嘅gazpacho,更清新開胃。▪️Cured hamachi, white asparagus, “Gordal” Olives, Crispy Bread, Carrot “Escabeche” S
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Queiros Mas 位於中環M88頂層,環境大方典雅有格調,氣氛浪漫好適合慶祝。今次試咗餐廳嘅brunch menu,$328pp (+10%) 可以食到tapas & dessert,而$448pp (+10%) 更加可以任食paella。

值得一提嘅係,餐廳將巨型嘅paella pan搬咗出dining hall,由廚師係大廳即席為食客烹煮海鮮飯,煮嘅時候香氣撲鼻,十分誘人,食落去都格外美味。

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Tapas Time
▪️Spanish cold cuts & cheese
Parma Ham同fuet油而不膩,質感柔軟,唔會過鹹。Manchego 羊奶芝士帶微微甜味,完全唔騷。旁邊仲有番茄他他,toast超級脆口而番茄好鮮甜,十分開胃。
Spanish cold cuts & cheese
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▪️Fresh oyster, gazpacho granite
生蠔新鮮唔腥,配上以番茄醬同胡椒調味嘅gazpacho,更清新開胃。
Fresh oyster, gazpacho granite
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▪️Cured hamachi, white asparagus, “Gordal” Olives, Crispy Bread, Carrot “Escabeche” Sauce
油甘魚經過輕微醃製,而white asparagus 唔需要特別調味就已經清新爽甜好juicy。
Cured hamachi, white asparagus, “Gordal”
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▪️Lobster-king crab “pisto”, slow cooked egg, crispy potatoes, “ajillo” dressing with carabinero and Spanish red prawn
溫泉蛋濃稠嘅蛋漿同薯條配搭一流,加上紅蝦醬汁食味道層次更豐富,濃郁得黎帶點鮮味。
Lobster-king crab “pisto”, slow cooked egg, crispy potatoes, “ajillo” dressing with carabinero and Spanish red prawn
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▪️Truffle and cheese bikini
黑松露味幾濃郁,同芝士嘅配搭一流。
Truffle  and  cheese  bikini
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Main Course

▪️Suckling pig, pumpkin puree, roasted potatoes
豬肉肉質唔會過於乾柴,配上微甜嘅南瓜蓉可以中和鹹味。
Suckling pig, pumpkin puree, roasted potatoes
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▪️All you can eat chicken and seafood paella
蝦、蜆肉同青口都好新鮮,而每粒米飯都吸收晒海鮮精華,香氣十足。Paella仲要係任食,又滿足又飽肚。
Chicken  and  seafood  paella
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Chicken  and  seafood  paella
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A sweet finale
▪️Basque burnt cheesecake, raspberry coulis
▪️Churros with chocolate dip
Cheesecake 口感幾綿密,芝士味香濃。而churros係西班牙菜必食嘅甜品
Basque burnt cheesecake, raspberry coulis
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Churros with chocolate dip
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Spanish cold cuts & cheese
Fresh oyster, gazpacho granite
Cured hamachi, white asparagus, “Gordal”
Lobster-king crab “pisto”, slow cooked egg, crispy potatoes, “ajillo” dressing with carabinero and Spanish red prawn
Truffle  and  cheese  bikini
Suckling pig, pumpkin puree, roasted potatoes
Chicken  and  seafood  paella
Chicken  and  seafood  paella
Basque burnt cheesecake, raspberry coulis
Churros with chocolate dip