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2023-07-06
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Queiros Mas 位於中環M88頂層,環境大方典雅有格調,氣氛浪漫好適合慶祝。今次試咗餐廳嘅brunch menu,$328pp (+10%) 可以食到tapas & dessert,而$448pp (+10%) 更加可以任食paella。值得一提嘅係,餐廳將巨型嘅paella pan搬咗出dining hall,由廚師係大廳即席為食客烹煮海鮮飯,煮嘅時候香氣撲鼻,十分誘人,食落去都格外美味。------------------------------Tapas Time▪️Spanish cold cuts & cheeseParma Ham同fuet油而不膩,質感柔軟,唔會過鹹。Manchego 羊奶芝士帶微微甜味,完全唔騷。旁邊仲有番茄他他,toast超級脆口而番茄好鮮甜,十分開胃。▪️Fresh oyster, gazpacho granite生蠔新鮮唔腥,配上以番茄醬同胡椒調味嘅gazpacho,更清新開胃。▪️Cured hamachi, white asparagus, “Gordal” Olives, Crispy Bread, Carrot “Escabeche” S
值得一提嘅係,餐廳將巨型嘅paella pan搬咗出dining hall,由廚師係大廳即席為食客烹煮海鮮飯,煮嘅時候香氣撲鼻,十分誘人,食落去都格外美味。
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Tapas Time
▪️Spanish cold cuts & cheese
Parma Ham同fuet油而不膩,質感柔軟,唔會過鹹。Manchego 羊奶芝士帶微微甜味,完全唔騷。旁邊仲有番茄他他,toast超級脆口而番茄好鮮甜,十分開胃。
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▪️Fresh oyster, gazpacho granite
生蠔新鮮唔腥,配上以番茄醬同胡椒調味嘅gazpacho,更清新開胃。
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▪️Cured hamachi, white asparagus, “Gordal” Olives, Crispy Bread, Carrot “Escabeche” Sauce
油甘魚經過輕微醃製,而white asparagus 唔需要特別調味就已經清新爽甜好juicy。
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▪️Lobster-king crab “pisto”, slow cooked egg, crispy potatoes, “ajillo” dressing with carabinero and Spanish red prawn
溫泉蛋濃稠嘅蛋漿同薯條配搭一流,加上紅蝦醬汁食味道層次更豐富,濃郁得黎帶點鮮味。
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▪️Truffle and cheese bikini
黑松露味幾濃郁,同芝士嘅配搭一流。
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Main Course
▪️Suckling pig, pumpkin puree, roasted potatoes
豬肉肉質唔會過於乾柴,配上微甜嘅南瓜蓉可以中和鹹味。
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▪️All you can eat chicken and seafood paella
蝦、蜆肉同青口都好新鮮,而每粒米飯都吸收晒海鮮精華,香氣十足。Paella仲要係任食,又滿足又飽肚。
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A sweet finale
▪️Basque burnt cheesecake, raspberry coulis
▪️Churros with chocolate dip
Cheesecake 口感幾綿密,芝士味香濃。而churros係西班牙菜必食嘅甜品~
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