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今日嚟到中間一間好有feel🥰主打備長炭串燒&日式料理嘅餐廳「鳥匠」🐥。我地坐係 𝐵𝑎𝑟枱,可以近距離目睹燒烤過程🔥。我地叫左雞脾肉、雞翼、雞頸、腐竹免治雞肉卷,仲有配埋甜香嘅日本蛋黃一齊食嘅免治雞肉棒🐤👍。此外,呢度仲好多稀有雞部位可以叫來燒,例如chicken belly,真係好少有。除咗雞肉,和牛海膽三文魚子都係必食推介👍,超級好味。另外我地仲叫左煙肉芝士卷,厚揚豆腐,玉子燒,關東煮和親子丼!都係好好食。
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今日嚟到中間一間好有feel🥰主打備長炭串燒&日式料理嘅餐廳「鳥匠」🐥。我地坐係 𝐵𝑎𝑟枱,可以近距離目睹燒烤過程🔥。

我地叫左雞脾肉、雞翼、雞頸、腐竹免治雞肉卷,仲有配埋甜香嘅日本蛋黃一齊食嘅免治雞肉棒🐤👍。此外,呢度仲好多稀有雞部位可以叫來燒,例如chicken belly,真係好少有。

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除咗雞肉,和牛海膽三文魚子都係必食推介👍,超級好味。另外我地仲叫左煙肉芝士卷,厚揚豆腐,玉子燒,關東煮和親子丼!都係好好食。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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